What utensils should be avoided to prevent scratching?

It is forbidden to excessive knock against,To prevent the enamel coating fall off. You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.

Is it normal to see small holes or silver edges on the pan?

Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.

Is a gap between the body and cover considered a defect?

Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little gap,this is normal circumstances, pls don't worrie.

Enamel Cast Iron Roasting Pan 353021cm

Name: Enamel Cast Iron Roasting Pan 35*30*21cm
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 873319755

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

Enamel Cast Iron Roasting Pan 35*30*21cm

US$7.10-11.60

500 Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Pans Type

Frying Pans & Skillets

Stove

General Use for Gas and Induction Cooker

Model NO.

BK-SJ33

Size

30-33cm

Feature

Non-stick

Certification

LFGB, FDA, CE/EU

Material

Cast Iron

Transparent

Not Transparent

Coating

Enamel

Shape

Rectangular

Transport Package

Brown Box or Color Box

Specification

35*29.5*21*5 cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

200000 Set/Sets Per Month

Key features

Dual-Surface Enamel Coating: Interior and exterior coated with durable enamel for easy cleaning and rust protection.

Versatile Stove Compatibility: Suitable for general use on both gas and induction cookers.

Food Safety Certifications: Certified by LFGB, FDA, and CE/EU standards for safe food contact.

Non-Stick Performance: Enamel surface provides non-stick cooking properties for effortless food release.

Rectangular Design: Customized rectangular shape ideal for roasting fish, pies, and multi-function cooking.

High Thermal Conductivity: Cast iron material ensures efficient heat distribution for consistent cooking results.

Low Heat Recommendation: Designed for low heat usage to prevent overheating and maintain cookware longevity.

Durable Construction: Made from high-quality cast iron with enamel coating for long-term service life.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤18hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

First time use this cookware, choose warm water add some Neutral detergent to clean.

Q:What detergent should be used for daily cleaning?

In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.

Q:How to avoid temperature shock damage?

Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.

Q:What is the recommended heating method?

Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat.

Q:How should the cookware be stored after use?

Pls wipe up after use, put the well-ventilated area, if put the wet plae not good for the cookware.