What utensils should I use to avoid scratching the enamel?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Are small holes or silver-gray edges considered quality problems?

No. Enamel cookware adopt stand mould make, so the end product will have trachoma stomatal. Also, the edge of the pan will have some silver gray irony. This is not a quality problem. When you clean the cookware, wipe vegetable oil on the edge for rust protection.

Why might the cover have uneven gravity or anomalies?

Special cookware cover also anomaly, in the produce have Uneven gravity is produced, result in body and cover have a little difference. This is normal during production.

What are the payment terms for this product?

Terms of Payment include LC, T/T, and PayPal.

What is the average lead time for production?

Peak Season Lead Time is one month. Off Season Lead Time is within 15 workdays.

Grill Pan, Integral with Cast Iron Handles. Diameter 27.5cm

Name: Grill Pan, Integral with Cast Iron Handles. Diameter 27.5cm
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 874500875

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$4.10-5.80

500 Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Pans Type

Frying Pans & Skillets

Stove

General Use for Gas and Induction Cooker

Model NO.

BK-7275

Size

26-29cm

Feature

Non-stick

Cover

Without Cover

Certification

LFGB, FDA

Cover Style

Without Pot Cover

Material

Cast Iron

Transparent

Not Transparent

Coating

Vegetable Oil

Usage

Cooking

Transport Package

Brown or Color Box

Specification

27.5*1.6cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month

Key features

Dual Certification: Certified by LFGB and FDA for food safety standards.

Enamel Coating: Enamel coated exterior and vegetable oil interior for durability.

Induction Compatible: Suitable for general use on gas and induction cookers.

Cast Iron Material: Made of high-quality cast iron with integral handles.

Non-stick Surface: Features a non-stick vegetable oil coating for easy cooking.

Precise Dimensions: Diameter 27.5cm, weight 1.6kg, ideal for home cooking.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤15hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean it.

Q:What detergent should be used for daily cleaning?

In daily life, use neutral detergent or dedicated detergent to keep the cast iron cookware in good condition for a long time.

Q:Can I put cold water on the cookware when it is hot?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.

Q:What heat level is recommended for cooking?

Avoid overheating. This cookware has good thermal conductivity, so high-temperature heating will make the body overheat. It is recommended to use low heat.

Q:How should I store the cookware after use?

Please wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.