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Nonstick Seasoned Barbecue Grill Pans with Metal Folding Handle, Cast Iron Kitchenware
US$4.50
500-999 Pieces
US$4.00
1,000-1,499 Pieces
US$3.20
1,500+ Pieces
Sample price:US$20.00/piece.Request sample
Product profile
Customization
AvailablePans Type
Frying Pans & SkilletsStove
General Use for Gas and Induction CookerModel NO.
BK-6101Size
22-25cmFeature
Non-stickCover
Without CoverCertification
LFGB, FDACover Style
Without Pot CoverMaterial
Cast IronTransparent
Not TransparentCoating
Vegetable OilUsage
CookingTransport Package
Brown or Color BoxSpecification
23.5*21.5*2 cmTrademark
OEMOrigin
China (Mainland)Production Capacity
500000pieces/YearKey features
Non-stick Seasoned Surface: Cast iron pan with vegetable oil seasoning for easy food release and maintenance.
Metal Folding Handle: Durable metal handle that folds for convenient storage and versatile cooking.
Induction Compatible: General use design suitable for both gas and induction cookers.
Food Safety Certified: Passed LFGB and FDA certifications ensuring safe material contact.
Durable Cast Iron: Made from high-quality cast iron for excellent heat retention and longevity.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤15hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the pan for the first time?
A:
For the first use, clean with warm water and a small amount of neutral detergent.
Q:What detergent is recommended for daily cleaning?
A:
Use neutral detergent or dedicated detergent to maintain the cookware's lifespan.
Q:Can I use cold water on a hot pan?
A:
No, avoid sudden temperature changes. Do not put cold water on a high-temperature pan to prevent coating damage.
Q:What heat level should be used for cooking?
A:
It is recommended to use low heat, as the cookware has high thermal conductivity and may overheat on high settings.
Q:What utensils are safe to use with this pan?
A:
Use wooden or silicone shovels. Avoid metal shovels and steel balls to prevent scratching the enamel.
Send Inquiry
*To:Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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