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Black Garlic Fermented in Controlled Chambers Consistent Sweetness Every Batch
US$7.58
500-999 kg
US$7.48
1,000-4,999 kg
US$5.38
5,000-9,999 kg
US$5.28
10,000+ kg
Sample price:US$0.10/piece.Request sample
Product profile
Place of Origin
Shandong ProvinceMoisture Content
20%-30 %Specification
Mixed-Level, 2.8-3.2, 3.2-3.5, 3.5-4.0, 4.0-4.5Type
Fresh Solo Purple GarlicStyle
WholeColor
Deep Brown to Blackish-BrownProduct Name
Single-Clove Black GarlicVariety
Single-Clove / Solo Bulb Garlic (Allium Sativum)Processing Method
Natural FermentationIngredient
100% Fresh Garlic, No Additives, No PreservativesKey Features
Non-GMO & Gluten-FreeTexture
Soft Chewy, and Paste-LikeFlavor Profile
Weet and Sour with a Subtle Umami TasteAroma
Rich, Sweet, No Harsh, Spicy Garlic OdorAntioxidant Content
High Concentration of AntioxidantsAllicin Precursor
Contains Stabilized, Bioavailable AlliinCulinary Use
Gourmet Ingredient; Can Be Eaten DirectlyConvenience
Ready-to-EatGarlic Origin
Typically Made From High-Quality Solo GarlicShelf Life
12 Months in Room TemperatureNet Weight
Customizable (e.g., 100g, 500g, 1kg Per Package)Transport Package
CartonTrademark
HeliaOrigin
YunanHS Code
2005999990Production Capacity
50000tons/YearCompany profile
Qingdao Helia Food Co., LtdShandong, China
Business Type: Manufacturer/FactoryAverage Response Time: ≤15h
About Our Factory & Business Background
Address404 Jinhuiquan Commercial Center, Hengshan Road 14, Qingdao, Shandong, China
Our Production Capability & Technical Expertise
Main ProductsBlack Garlic, Freeze-Dried Vegetables and Fruit, Black Garlic Granular, Onion Powder, Onion Flakes, Black Garlic Powder, Peeled Black Garlic, Garlic Powder, Dehydrated Vegetables and Fruits, Garlic Flakes
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