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Product profile
Customization
AvailableType
Baking Tools & AccessoriesMaterial
PPModel NO.
99-64NProduct Name
Silicone Pastry BrushWeight
12.3GTransport Package
Export CartonSpecification
175x32mmTrademark
OEMOrigin
ChinaProduction Capacity
10000000Company profile

Business Type: Manufacturer/FactoryExport Year: 2008-01-01Nearest Port: Jiangmen, GuangzhouAverage Response Time: ≤5.08hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF
AI-Powered supplier vetting
SummaryEagle Catering Equipment Co., Ltd. is identified as a China-based private manufacturer/factory specializing in catering equipment and kitchenware. The supplier reports six production lines, 6–10 quality-control staff, approximately 80 workers, an 8,000 m² factory area, and one-month lead times in both peak and off-peak seasons. It has exported since 2008, reports that 90% of sales come from exports, and serves markets across multiple regions. Its stated capabilities include CNC machinery, broad product coverage, and custom-made development. However, the provided information does not establish certifications, detailed after-sales processes, audited financial strength, or substantial verified customer cases. Trade records show one transaction in each of two entries, involving a US buyer and glass jugs.
Supplier typeThe supplier is described as both a manufacturer/factory and a private company located in Jiangmen, Guangdong, while another record classifies it as a trading company. Its own descriptions state that it manufactures, develops, and exports catering equipment, indicating manufacturing capability despite the conflicting classification.
R&D capabilityThe supplier states that it uses advanced technology and CNC machinery and has continued to innovate, develop, and customize products since its foundation. These statements provide explicit support for an innovation-related capability, although no independent technical performance evidence is supplied.
Production capacityThe supplier reports six production lines, 6–10 quality-control staff, an 8,000 m² factory area, 80 workers, and one-month fulfillment times in both peak and off-peak seasons. Its broad catering-equipment product range and stated manufacturing role support a positive assessment of production capability.
Customization capabilityThe company explicitly lists custom-made development and states that it develops and customizes new products to meet customer demands. This is direct evidence of customization capability, although the available information does not specify minimum order quantities, engineering resources, or customization limits.
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