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Food Grade Sucrose Ester, Baking Emulsifier for Bread & Ice Cream
US$1.61
5,000-9,999 kg
US$1.41
10,000+ kg
Sample price:US$1.00/kg.Request sample
Product profile
CAS No.
37318-31-3Formula
C30h56o12Packaging Material
PaperModel NO.
99%Storage Method
NormalShelf Life
>12 MonthsType
Sucrose EstersResource
NaturalProperty
Non-ionic EmulsifiersLoading Port
Xingang PortDelivery
Within 7 Days After Received The OrderPayment
50% Tt in Advance, 50% Tt Against Copy BlGrade
Food GradeTransport Package
25kg/DrumSpecification
99%Trademark
TJCJGOrigin
Chinese MainlandProduction Capacity
5000mt/MonthCompany profile
Tianjin Chuangjiaguan Biotechnology Co., Ltd.Tianjin, China
Business Type: Trading CompanyAverage Response Time: ≤7.48h
About Our Factory & Business Background
AddressTianjin, China
Our Production Capability & Technical Expertise
Main ProductsWhey Protein Powder Monohydrate Creatine, Cocoa Butter, Cocoa Powder, Xanthan Gum, Milk Protein, Hydrolyzed Beef Protein, Creatine Anhydrous, Guar Gum, Limonene, Matcha Powder
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Tianjin Chuangjiaguan Biotechnology Co., Ltd.*Content:
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