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Agar CAS 9002-18-0 Food Thickeners Free Sample
US$1.50-3.30
1 kg
Sample price:US$0.00/kg.Request sample

Product profile

Customization

Available

CAS No.

9002-18-0

Formula

C14h24o9

Model NO.

FoodKem

EINECS

232-658-1

Certification

BRC, ISO, FDA, HACCP

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Main Active Ingredient

Carrageenan

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Transport Package

Leather Bag

Specification

25KG/BAG

Trademark

FoodKem

Origin

China

HS Code

2936270000

Production Capacity

1 Milllion Metric Ton Per Year

Key features

Versatile Food Thickener: Polysaccharide extracted from seaweed used in meat, drinks, and baked goods.
Multiple Certifications: Certified by BRC, ISO, FDA, and HACCP for global safety standards.
High Gel Strength: Gel strength exceeds 700 G/CM2 at 1.5% concentration and 20 degrees Celsius.
Long Shelf Life: Maintains quality for over 12 months when stored under normal conditions.
Strict Quality Control: Free from Salmonella, E. coli, starch, and heavy metals within safe limits.
Free Sample Available: Customers can request free samples of Agar CAS 9002-18-0 for testing.
Global Export Capability: Exporting since 2013 with flexible terms including FOB, CIF, and T/T.
Consistent Lead Time: Average delivery time is 1-3 months regardless of peak or off-peak seasons.

Company profile

COLORCOM LTD.
COLORCOM LTD.Zhejiang, China
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-02-01Nearest Port: ShanghaiAverage Response Time: ≤6.37hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, CIP

AI-Powered supplier vetting

SummaryCOLORCOM LTD. is identified as a China-based limited company in Hangzhou, Zhejiang, with both trading-company and manufacturer/factory classifications. The supplier reports more than 10 production lines, cocoa powder productivity of 100,000 tons, broad export coverage, and peak and off-peak lead times of 2–3 months. It states that it holds ISO 9000, ISO 9001, ISO 14001, and GMP certifications, with 6–10 quality-control staff and 6–10 years of R&D-engineer experience. Its worldwide partnerships, sourcing services, and multi-industry product coverage support service breadth, but the provided information does not establish specific after-sales procedures, verified customer cases, detailed customization capabilities, or sufficient non-financial evidence for financial credibility. Financial figures are omitted.
Supplier typeThe supplier is described as a trading company in its company classification and as both a trading company and manufacturer/factory in its business-entity profile. It is a China-based limited company headquartered in Hangzhou, Zhejiang.
CertificationsThe supplier explicitly reports ISO 9000, ISO 9001, ISO 14001, and GMP management-system certifications. These stated certifications indicate coverage of quality, environmental, and manufacturing-practice systems, although no certificate numbers, issuing bodies, or validity dates are provided.
R&D capabilityThe supplier reports 6–10 years of total R&D-engineer experience and states that its partnership network supports innovation, technological-information exchange, and access to market intelligence. This provides explicit positive indicators, although no specific patents, laboratories, new-product examples, or development results are supplied.
Production capacityThe supplier reports more than 10 production lines and annual cocoa powder productivity of 100,000 tons. It also states 2–3 month fulfillment lead times in both peak and off-peak seasons, indicating declared production scale and planning capacity, though the information does not independently verify facility ownership or capacity across all listed products.

Product Q&A

Q:What is the shelf life of this product?
A:
The shelf life is greater than 12 months when stored under normal conditions.
Q:Does the product come with certifications?
A:
Yes, it is certified by BRC, ISO, FDA, and HACCP.
Q:What is the gel strength of the agar?
A:
The gel strength is greater than 700 G/CM2 at 1.5% concentration and 20 degrees Celsius.
Q:How long does it take to deliver?
A:
The average lead time is 1-3 months for both peak and off-peak seasons.
Q:Is it safe for food applications?
A:
Yes, it is free from Salmonella, E. coli, and heavy metals, making it safe for food use.

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