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Sodium Caseinate CAS 9005-46-3 Proteins Free Sample
US$2.00-10.00
1 kg
Sample price:US$0.00/kg.Request sample

Product profile

Customization

Available

CAS No.

9005-46-3

Formula

/

Model NO.

FoodKem

EINECS

618-419-8

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Protein

Resource

Natural

The content of active substances

31%~60%

Application

in Food Industry

Transport Package

Leather Bag

Specification

25KG/BAG

Trademark

FoodKem

Origin

China

HS Code

2936270000

Production Capacity

1 Milllion Metric Ton Per Year

Key features

Strong Emulsifying Effect: Improves fat retention, prevents syneresis, and enhances food texture.
Wide Food Application: Suitable for bread, ice cream, yogurt, meat products, and margarine.
Safe Food Additive: Safe and harmless with negative pathogenic bacteria and E. coli results.
Long Shelf Life: Shelf life exceeds 12 months when stored under normal conditions.
Natural Resource: Derived from milk as a natural protein source.
Free Sample Available: Proteins free sample provided for testing and evaluation.
Flexible Payment Terms: Supports LC, T/T, PayPal, Western Union, and small-amount payments.

Company profile

COLORCOM LTD.
COLORCOM LTD.Zhejiang, China
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-02-01Nearest Port: ShanghaiAverage Response Time: ≤9.03hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, CIP

AI-Powered supplier vetting

SummaryCOLORCOM LTD. is identified as a China-based limited company in Hangzhou, Zhejiang, with both trading-company and manufacturer/factory classifications. The supplier reports more than 10 production lines, cocoa powder productivity of 100,000 tons, broad export coverage, and peak and off-peak lead times of 2–3 months. It states that it holds ISO 9000, ISO 9001, ISO 14001, and GMP certifications, with 6–10 quality-control staff and 6–10 years of R&D-engineer experience. Its worldwide partnerships, sourcing services, and multi-industry product coverage support service breadth, but the provided information does not establish specific after-sales procedures, verified customer cases, detailed customization capabilities, or sufficient non-financial evidence for financial credibility. Financial figures are omitted.
Supplier typeThe supplier is described as a trading company in its company classification and as both a trading company and manufacturer/factory in its business-entity profile. It is a China-based limited company headquartered in Hangzhou, Zhejiang.
CertificationsThe supplier explicitly reports ISO 9000, ISO 9001, ISO 14001, and GMP management-system certifications. These stated certifications indicate coverage of quality, environmental, and manufacturing-practice systems, although no certificate numbers, issuing bodies, or validity dates are provided.
R&D capabilityThe supplier reports 6–10 years of total R&D-engineer experience and states that its partnership network supports innovation, technological-information exchange, and access to market intelligence. This provides explicit positive indicators, although no specific patents, laboratories, new-product examples, or development results are supplied.
Production capacityThe supplier reports more than 10 production lines and annual cocoa powder productivity of 100,000 tons. It also states 2–3 month fulfillment lead times in both peak and off-peak seasons, indicating declared production scale and planning capacity, though the information does not independently verify facility ownership or capacity across all listed products.

Product Q&A

Q:What is the purity level of Sodium Caseinate?
A:
The content is guaranteed to be >= 90.0% with a solubility of >= 99.5%.
Q:Is Sodium Caseinate safe for food use?
A:
Yes, it is a safe and harmless food additive with negative results for pathogenic bacteria and E. coli.
Q:What are the main applications of this product?
A:
It is widely used in bread, biscuits, ice cream, yogurt, meat products, and margarine to improve texture and fat retention.
Q:How long is the shelf life?
A:
The shelf life is greater than 12 months when stored under normal conditions.
Q:Can I get a free sample?
A:
Yes, free samples of the protein are available for testing purposes.

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