What are the payment terms for this product?

We accept LC, T/T, and Western Union as terms of payment.

What is the lead time for production?

Peak season lead time is one month, while off-season lead time is within 15 workdays.

Acetate Potato Starch Modified Starch

Name: Acetate Potato Starch Modified Starch
Brand: Beidahuang Potato Group Co.,Ltd.
SKU: 2074177322

Heilongjiang, ChinaBeidahuang Potato Group Co.,Ltd.

Negotiable

20 Tons

Product profile

Customization

Available

Type

Dried

Form

Powder

Model NO.

25KG/BAG

Kind

Food Ingredients, Flavouring

Taste

Potato Starch Flavor

Transport Package

Box

Specification

350g

Trademark

Beidahuang

Origin

Heilongjiang, China

HS Code

1108130000

Production Capacity

10000ton/Year

Key features

Premium Potato Source: Extracted from high-quality potatoes, rich in minerals and multivitamins.

Crispy Texture Enhancement: Creates a thick, sticky, and smooth texture for crispy fried foods.

Low Oil Absorption: Good expansion absorbs water and oil, resulting in drier, less oily food.

Color Stability: Not easy to change color, suitable for frying colored ingredients like sauerkraut.

Versatile Application: Ideal for fried French fries, chicken wings, and pork belly.

Company profile

Importers and ExportersPatents AwardedFast DeliveryOEM Services

Beidahuang Potato Group Co.,Ltd.

Heilongjiang, China

Business Type: Manufacturer/Factory, Trading Company, Group CorporationExport Year: 2008-08-08Nearest Port: Dalian, Tianjin, QingdaoAverage Response Time: ≤3.93hTerms of Payment: LC, T/T, Western UnionInternational Commercial Terms(Incoterms): FOB, CIF, FCA

AI-Powered supplier vetting

SummaryBeidahuang Potato Group Co., Ltd. is a China-based state-owned group corporation and manufacturer with documented production of potato and cassava starch, potato flakes, and potato protein. It holds ISO 9001, ISO 22000, GMP, and HACCP certifications, and reports substantial processing and production capacities. The supplier supports customization from samples and designs, offers ODM services, and has had new products during the past year. However, it does not provide 3D software design or SDK services. Service procedures exist, but supplier-assessment and complaint-handling records are incomplete. No overseas warehouses, showrooms, agents, branches, or offline trade-show participation are reported. Financial information is dated by year labels but does not provide sufficient evidence to assess financial credibility. Raw-material traceability and fire-drill status are unknown.

Supplier typeThe supplier is identified as a trading company, manufacturer/factory, and group corporation. It is headquartered in Heilongjiang, China, and has a state-owned ownership structure.

CertificationsThe supplier reports holding ISO 9001, ISO 22000, GMP, and HACCP certifications. These explicitly demonstrate certified quality, food-safety, and production-management systems.

R&D capabilityThe supplier is identified as a professional technical supplier, reports new products during the past year, provides ODM services, and has 11–20 years of total R&D-engineer experience. It lacks SDK availability and does not provide 3D software design services.

Production capacityThe supplier reports annual capacities of 300,000 tons of cassava starch, 100,000 tons of potato starch, 20,000 tons of potato flakes, and 5,000 tons of potato protein. Company descriptions also cite modern starch and potato-flake production lines, annual potato processing capacity of 700,000 tons, and certifications supporting production management.

Customization capabilityThe supplier explicitly offers customization from samples and designs and provides ODM services. These records support product customization capability, although the lack of 3D software design and SDK services limits the documented digital-design scope.

Client casesThe supplier reports providing OEM services for well-known brands, which is explicit evidence of brand-customer experience. No specific customer names, product cases, or verifiable project details are provided.

Product Q&A

Q:What are the main applications of this potato starch?

It is popular for making fried foods such as French fries, chicken wings, and pork belly due to its high viscosity and ability to create a crispy surface.

Q:Does this starch affect the color of fried food?

No, it is not easy to change color, making it suitable for frying colored ingredients such as pickled cabbage and sauerkraut.

Q:What is the nutritional value of this product?

It is rich in minerals and multivitamins, extracted from high-quality potatoes.

Q:How does this starch impact oil absorption in fried food?

It has good expansion properties that absorb water and oil in food ingredients, resulting in fried food that is relatively dry with significantly less oil.

Q:What is the physical form and taste of this starch?

The form is powder and the type is dried, with a distinct potato starch flavor.