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Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCP, HalalResource
CulturedModel NO.
FA-02Shelf Life
24 MonthsType
FishSaving Condition
FrozenProducing Area
SeafoodProcess
Bellyfin onTransport Package
15kg/CTN or RequiredSpecification
Length 30cm, Width: 3cm+Trademark
DACHENGOrigin
ChinaHS Code
030219Production Capacity
2000mt/YearKey features
Comprehensive Certifications: BRC, ISO, FDA, HACCP, and Halal certified for global market compliance.
Extended Shelf Life: 24 months shelf life ensuring long-term freshness and quality.
Premium Origin: High-quality Salmo Salar sourced from Chile and processed in China.
Flexible Packaging: Available in 15kg bulk or customized packaging per client requirements.
Consistent Supply: 2000 metric tons annual capacity with all-year-round supply capability.
Fast Delivery: 25-day lead time after prepayment and artwork confirmation.
Detailed Specifications: Standard size 30cm length and 3cm+ width for premium belly cuts.
Global Export Ready: Ships from Tianjin or Dalian ports with Form A, E, F certificates.
Company profile
Dacheng International Trade Co., Ltd.Hebei, China
CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤5.85hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsScallop Meat , Clam Meat , Whole Clam , Chum Salmon , Pink Salmon , Hake Fillet , Alaska Pollock
Our Industry Experience & Global Business Record
Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia
Product Q&A
Q:What certifications does the product have?
A:
The product holds BRC, ISO, FDA, HACCP, and Halal certifications.
Q:What is the shelf life of the frozen salmon?
A:
The shelf life is 24 months when stored under frozen conditions.
Q:Where is the salmon sourced from?
A:
The materials originate from Chile, and the processing is done in China.
Q:What are the standard packaging options?
A:
It is packed in 15kg bulk or customized packaging as per client requirements.
Q:What are the payment terms?
A:
Payment terms include TT (30% deposit, balance against docs) or 100% Irrevocable L/C at sight.
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