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Frozen Cooked Red Crab Portion Meat
US$27.90-29.80
500 kg
Sample price:US$29.80/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Resource

Wild

Model NO.

C-16

Shelf Life

24 Months

Type

Cephalopod

Saving Condition

Frozen

Producing Area

Seafood

Process

Shells off, Cooked, Meat Only.

Transport Package

500gx20bags, 1kgx10bags or Per Clients' Favor

Specification

60-80/500g, 80-110/500g

Trademark

DACHENG

Origin

China

HS Code

160510

Production Capacity

300mt/Year

Key features

Certified Quality: Holds BRC, ISO, FDA, and HACCP certifications ensuring high safety standards.
Ready-to-Eat Product: Shells removed and fully cooked, providing meat-only convenience.
Long Shelf Life: Maintains freshness for 24 months when stored in frozen conditions.
Flexible Packaging: Available in 1kgx10bags or 500gx20bags, customizable per client request.
Secure Payment Terms: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight.
Comprehensive Documentation: Provides Health, Quality, Sanitary, Veterinary, and Form A/E/F certificates.
Fast Lead Time: Production ready within 25 days after prepayment and artwork confirmation.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤5.89hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Product Q&A

Q:What is the origin of the crab meat?
A:
The crab meat is sourced from wild CHACEON SPP species in Africa and processed in China.
Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, FDA, and HACCP.
Q:How long is the shelf life?
A:
The shelf life is 24 months when stored in frozen conditions.
Q:What are the available specifications?
A:
Specifications include 60-80/500g and 80-110/500g.
Q:What is the lead time for production?
A:
The leading time is 25 days after prepayment and artworks are confirmed.

Send Inquiry

*To:Dacheng International Trade Co., Ltd.Dacheng International Trade Co., Ltd.
*Content:
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