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Frozen Sashimi, Sushi Sea Scallop
US$25.00
1,000 kg
Sample price:US$25.00/kg.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Resource

Wild

Model NO.

Shellfish-01

Shelf Life

24month

Type

Shellfish

Saving Condition

Frozen

Producing Area

Seafood

Process

Untreated, Sashimi,Sushi Grade

Transport Package

1kgx10boxes, 500gx20boxes, or Per Required

Specification

2L, L

Trademark

DACHENG

Origin

China

HS Code

030722

Production Capacity

5000mt/Year

Key features

Sashimi Grade Quality: Untreated, no water added, specifically processed for sashimi and sushi consumption.
Multiple Certifications: Holds BRC, ISO, FDA, and HACCP certifications ensuring high safety standards.
Long Shelf Life: Maintains freshness for 24 months when stored under proper frozen conditions.
Flexible Packaging: Available in 1kgx10 boxes or 500gx20 boxes, customizable to client preferences.
Secure Payment Terms: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight for secure transactions.
High Supply Capacity: Capable of supplying 5000 Metric Tons per year to meet large-scale demands.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤7.36hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Product Q&A

Q:What is the shelf life of the frozen scallops?
A:
The shelf life is 24 months when stored under frozen conditions.
Q:Are the scallops suitable for raw consumption?
A:
Yes, they are untreated, have no water added, and are graded as Sashimi and Sushi Grade.
Q:What certifications does the product hold?
A:
The product holds BRC, ISO, FDA, and HACCP certifications.
Q:What are the payment terms?
A:
We accept TT with a 30% deposit and balance against documents, or 100% Irrevocable L/C at sight.
Q:What is the lead time for orders?
A:
The leading time is 25 days after prepayment and artwork confirmation.

Send Inquiry

*To:Dacheng International Trade Co., Ltd.Dacheng International Trade Co., Ltd.
*Content:
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Supplier replies will be sent to your registered email

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