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Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCPResource
WildModel NO.
Shellfish-01Shelf Life
24monthType
ShellfishSaving Condition
FrozenProducing Area
SeafoodProcess
Untreated, Sashimi,Sushi GradeTransport Package
1kgx10boxes, 500gx20boxes, or Per RequiredSpecification
2L, LTrademark
DACHENGOrigin
ChinaHS Code
030722Production Capacity
5000mt/YearKey features
Sashimi Grade Quality: Untreated, no water added, specifically processed for sashimi and sushi consumption.
Multiple Certifications: Holds BRC, ISO, FDA, and HACCP certifications ensuring high safety standards.
Long Shelf Life: Maintains freshness for 24 months when stored under proper frozen conditions.
Flexible Packaging: Available in 1kgx10 boxes or 500gx20 boxes, customizable to client preferences.
Secure Payment Terms: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight for secure transactions.
High Supply Capacity: Capable of supplying 5000 Metric Tons per year to meet large-scale demands.
Company profile

Dacheng International Trade Co., Ltd.Hebei, China
CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤7.36hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsScallop Meat , Clam Meat , Whole Clam , Chum Salmon , Pink Salmon , Hake Fillet , Alaska Pollock
Our Industry Experience & Global Business Record
Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia
Product Q&A
Q:What is the shelf life of the frozen scallops?
A:
The shelf life is 24 months when stored under frozen conditions.
Q:Are the scallops suitable for raw consumption?
A:
Yes, they are untreated, have no water added, and are graded as Sashimi and Sushi Grade.
Q:What certifications does the product hold?
A:
The product holds BRC, ISO, FDA, and HACCP certifications.
Q:What are the payment terms?
A:
We accept TT with a 30% deposit and balance against documents, or 100% Irrevocable L/C at sight.
Q:What is the lead time for orders?
A:
The leading time is 25 days after prepayment and artwork confirmation.
Send Inquiry
*To:
Dacheng International Trade Co., Ltd.
Dacheng International Trade Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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