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Product profile
Customization
AvailableCertification
BRC, ISO, FDAResource
WildModel NO.
Shellfish-02Shelf Life
24monthType
ShellfishSaving Condition
FrozenProducing Area
SeafoodProcess
TreatedTransport Package
1kgx10bags, 500gx20bags, or Per RequiredSpecification
U5,U10, 10-15/LB,16-20/LB,21-25/LB, 26-30/LB, 30-Trademark
DACHENGOrigin
ChinaHS Code
030722Production Capacity
5000mt/YearKey features
Premium Wild Origin: Sourced from wild Patinopecten Yessoensis scallops in Japan.
Comprehensive Certifications: Certified by BRC, ISO, FDA, and includes Health and Quality certificates.
Extended Shelf Life: Maintains freshness for 24 months under frozen storage conditions.
Precise Size Specifications: Available in multiple sizes from U5 to 40-60/LB.
Customized Packaging: Flexible packaging options including 1kg, 500g, and bulk 5kg/10kg bags.
High Supply Capacity: Capable of supplying 5000 Metric Tons annually to meet global demand.
Efficient Processing: Processed in China with shell, roe, and skirt removed for meat-only quality.
Flexible Payment Terms: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight.
Company profile

Dacheng International Trade Co., Ltd.Hebei, China
CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤7.36hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsScallop Meat , Clam Meat , Whole Clam , Chum Salmon , Pink Salmon , Hake Fillet , Alaska Pollock
Our Industry Experience & Global Business Record
Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia
Product Q&A
Q:What is the shelf life of the frozen scallops?
A:
The product has a shelf life of 24 months when stored in frozen conditions.
Q:Where are the scallops sourced from?
A:
The scallops are wild-caught and originate from Japan.
Q:What certifications does the product hold?
A:
The product is certified by BRC, ISO, and FDA, along with Health and Quality certificates.
Q:What are the available size specifications?
A:
Sizes range from U5, U10 to 10-15/LB, 16-20/LB, 21-25/LB, 26-30/LB, 30-40/LB, and 40-60/LB.
Q:How is the scallop meat processed?
A:
The meat is processed in China with the shell, roe, and skirt removed, leaving only the meat.
Send Inquiry
*To:
Dacheng International Trade Co., Ltd.
Dacheng International Trade Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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