Condiment Seasoning Chili Crush Dried Hot Red Crushed Chilli

Name: Condiment Seasoning Chili Crush Dried Hot Red Crushed Chilli
Brand: QINGDAO DOANA FOODS CO., LTD
SKU: 1963853952

Shandong, ChinaQINGDAO DOANA FOODS CO., LTD

US$1,300.00-2,800.00

15 Tons

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Packaging Material

Paper

Model NO.

Chilli Crushed

Storage Method

Normal

Color

Red

Cultivation Type

Common

Type

Crushed and Flakes

Kind

Clustered Pepper

Quality

ISO, HACCP, FDA, Kosher, EU

Shu

4000-70000shu Available

Material

100% Pure Chili

Moisture

11-14%

Mesh Size

8mesh, 10mesh, 20mesh, 30mesh, Customized

Yellow Seeds Content

Popular 0%, 25%, 35%, or According to Request

Transport Package

Kraft Bag or Carton Box

Specification

25kg/bag

Trademark

Doana or OEM

Origin

China

HS Code

090422

Production Capacity

10000tons/Year

Company profile

High Repeat Buyers ChoiceFast DeliveryFlexible CustomizationR&D Capabilities

QINGDAO DOANA FOODS CO., LTD

Shandong, China

Business Type: Trading CompanyExport Year: 2019-01-01Nearest Port: Qingdao, TianjinAverage Response Time: ≤2.25hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF

AI-Powered supplier vetting

SummaryQINGDAO DOANA FOODS CO., LTD is identified as both a trading company and manufacturer/factory in China, with seasoning food as its primary offering. It reports ISO 9001, ISO 22000, and HACCP certifications, six production lines, and a factory location in Jiaozhou, Qingdao. The supplier provides 3D software design and multiple forms of customization, including full and sample-based customization. However, the available evidence indicates limited R&D capability: fewer than five R&D engineers, no new products in the past year, and no ODM, SDK, or recognized-brand OEM services. Complaint handling and corrective-action procedures are documented and followed, while quality-assurance status is unknown. Financial records are referenced for 2022–2024, but no assessment of financial strength is provided. No customer cases are documented.

Supplier typeThe supplier is registered as QINGDAO DOANA FOODS CO., LTD, a Chinese limited company operating in Shandong. It is described as both a trading company and manufacturer/factory, with a factory located in Jiaozhou, Qingdao, while its registered and company addresses are in Huangdao, Qingdao.

CertificationsThe supplier reports ISO 9001, ISO 22000, and HACCP certifications. A TUV Rheinland audit record is also listed with a stated validity period from December 23, 2025 to December 22, 2026, although the audit evaluation result is recorded as 0 and the specific meaning is not explained.

After-Sales capabilityThe supplier has clear procedures and followed records for handling customer complaints, providing explicit evidence of an established complaint-management process. The available information does not describe response times, service scope, or resolution performance.

R&D capabilityThe supplier is identified as a professional technical supplier and offers 3D software design, but its broader innovation evidence is limited: it had no new products in the past year, provides no ODM service or SDK, and has fewer than five R&D engineers. These facts show some technical design capability but do not establish strong innovation performance.

Production capacityThe supplier reports six production lines and identifies a factory in Jiaozhou, Qingdao, supporting the existence of manufacturing capability. Nevertheless, it reports no in-stock capability, no overseas warehouse, and no overseas showroom; manufacturing-contract status is unknown. The evidence supports production capability but not broad fulfillment infrastructure.

Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full customization, minor customization, and flexible customization. It also provides 3D software design services, indicating support for both design-based and modification-based customization.