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Fully Automatic Strawberry and Blueberry Vacuum Low Temperature Sugar Dipping Equipment
US$7,560.00
1-2 Pieces
US$6,800.00
3-4 Pieces
US$5,980.00
5+ Pieces

Product profile

Customization

Available

After-sales Service

Maintenance Technical Guidance

Warranty

One-Year Warranty

Model NO.

FL-Sally

Certification

CE, MET, SA8000, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut

Customized

Customized

Transport Package

Wooden Box

Specification

Stainless Steel 304

Trademark

Foodline

Origin

China

Key features

High Efficiency Vacuum Processing: Large capacity up to 1000L decreases saturation timing by 30% compared to normal pressure.
Nutrition and Color Preservation: Vacuum environment maintains original fresh color of fruits and prevents nutritional damage.
Premium 304 Stainless Steel: Constructed with durable 304 stainless steel for the soaking pot and mixing pit.
Comprehensive Certification: Certified with CE, MET, SA8000, and ISO9001 for safety and quality standards.
Flexible Customization Options: Supports customization from samples, designs, full customization, and minor adjustments.
Versatile Application Range: Suitable for ice cream, candy, chocolate, popcorn, chips, biscuits, and donuts.
Reliable After-Sales Support: Provides maintenance technical guidance and sufficient spare parts with video introductions.
Fast Delivery Lead Time: Ships within 5-7 days after payment, ensuring quick turnaround for orders.

Company profile

Henan Foodline Machinery Co., Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceMulti-language PioneerExperienced Team
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Tianjin Port, Qingdao Port, Shanghai PortAverage Response Time: ≤3.17h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressUnit 009, 5th Floor, Jingsha Plaza, No. 8 Jingguang South Road, Changjiang Road Subdistrict, Erqi District, Zhengzhou City, Henan Province, Zhengzhou, Henan, China
Plant Area300 square meters
Number of Employees49
Registered Capital10,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 set
Supply Chain Partners15

Our Production Capability & Technical Expertise

Main ProductsFood machinery
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsNo

Our Industry Experience & Global Business Record

Year of Establishment2025-05-26
Main MarketsNorth America, Europe
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff28
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:Can you transport the machine to my address?
A:
Yes, we support shipping.
Q:Why should I choose your company?
A:
1. Price: High cost-effective. 2. Quality: Beautiful welding, excellent performance, convenient operation. 3. After-sale service: Enough spare parts, video introduction. In fact, usually received customers' repeat orders, and no complaints from all of the customers till now. We honest and sincere to our customers, so we also got the customers' kindness.
Q:What is the warranty period?
A:
We guarantee that, when correctly operated and maintained, the warranty period shall be twelve months starting from the date of arrival of machine to the user's factory.
Q:What is the maximum capacity of the vacuum cooker?
A:
The large capacity is up to 1000L, aiming to increase efficiency for each batch within a short time.
Q:How much time does the vacuum process save compared to normal pressure?
A:
The vacuum working environment can definitely decrease timing for saturation by 30% comparing with in normal working pressure.

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