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Beef Dry Aging Cabinet Creates Restaurant Grade Steak
US$4,500.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Lifetime Technical SupportWarranty
Lifetime Technical SupportModel NO.
FL- LunaPower Source
ElectricProcess
MatureAutomatic Grade
AutomaticVoltage
220VCustomized
CustomizedHumidity Control System
HumicontrolPrecision Temperature Control System
YesIntelligent Control System
YesAir Purification and Sterilization
YesForced Ventilation System
Dx AirregSpecial Salt Bricks
YesTransport Package
Wooden Strips and Wooden Crates PackagingSpecification
CustomizedTrademark
FoodlineOrigin
HenanKey features
Patented Humidity Control: German DRY AGER technology controls humidity accurately without external water tanks.
Low Meat Shrinkage: Aging weight loss rate is only 7%-10% after 4 weeks, significantly lower than standard cabinets.
Customized Configuration: Fully customizable unit with intelligent control, air purification, and salt brick options.
Uniform Airflow Design: Patented laminar airflow ensures uniform temperature and prevents dead spots or cracking.
Advanced Sterilization: Features UVC light and activated carbon filtration for active odor control and purification.
Lifetime Technical Support: Comes with lifetime technical support and warranty coverage for long-term reliability.
Premium Flavor Development: Creates rich, nutty, and cheesy aromas ideal for high-grade beef and Wagyu.
Stable 24-Hour Control: Closed-loop system supports continuous long-term aging without spoilage risks.
Company profile
Henan Foodmax Machinery Co., Ltd.Henan, China
CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.32hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT
AI-Powered supplier vetting
SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.
Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.
CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.
Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.
Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.
Product Q&A
Q:What is the aging weight loss rate?
A:
The weight loss rate is approximately 7%-10% after 4 weeks of aging, which is significantly lower than the 15%-30%+ seen in standard cabinets.
Q:Does the cabinet require an external water tank?
A:
No, the patented HumiControl technology accurately controls humidity without the need for an external water source or tank.
Q:What types of meat are best suited for dry aging?
A:
It is best suited for high-grade beef like Ribeye, Sirlope, Wagyu, premium lamb chops, and black pork.
Q:How does the airflow system work?
A:
It uses a patented laminar airflow duct that provides gentle, uniform air circulation with no dead spots, preventing surface cracking.
Q:Is the product customizable?
A:
Yes, the unit is fully customized and includes options for intelligent control, air purification, and special salt bricks.
Send Inquiry
*To:Henan Foodmax Machinery Co., Ltd.
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