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Dry Aging Cabinet Makes Steaks Taste Superior
US$4,500.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Lifetime Technical SupportWarranty
Lifetime Technical SupportModel NO.
FL- LunaPower Source
ElectricProcess
MatureAutomatic Grade
AutomaticVoltage
220VCustomized
CustomizedHumidity Control System
HumicontrolPrecision Temperature Control System
YesIntelligent Control System
YesAir Purification and Sterilization
YesForced Ventilation System
Dx AirregSpecial Salt Bricks
YesTransport Package
Wooden Strips and Wooden Crates PackagingSpecification
CustomizedTrademark
FoodlineOrigin
HenanKey features
Precision Temperature Control: Maintains stable microenvironment with uniform temperature and minimal fluctuations.
Low Weight Loss Rate: Achieves only 7%-10% weight loss after 4 weeks, significantly lower than standard methods.
Advanced Sterilization: Combines UVC light and activated carbon filtration for active purification and odor control.
Uniform Airflow Design: Patented laminar airflow ensures gentle, uniform circulation with no dead spots.
Customized Configuration: Fully customizable to meet specific requirements for professional aging facilities.
Superior Flavor Development: Creates rich, nutty, and cheesy aromas while tenderizing high-grade meats.
Lifetime Technical Support: Provides lifetime technical assistance and support for all equipment operations.
Company profile
Henan Foodmax Machinery Co., Ltd.Henan, China
CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.32hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT
AI-Powered supplier vetting
SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.
Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.
CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.
Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.
Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.
Product Q&A
Q:What is the weight loss rate during dry aging?
A:
The system achieves a low weight loss rate of approximately 7%-10% after 4 weeks of aging.
Q:Does the cabinet require an external water tank?
A:
No, the patented HumiControl technology accurately controls humidity without needing an external water source or tank.
Q:What types of meat are best suited for this machine?
A:
It is best suited for high-grade beef like Ribeye, Sirloin, Wagyu, premium lamb chops, and black pork.
Q:How does this compare to wet aging in terms of flavor?
A:
Dry aging produces a rich, complex, nutty, and cheesy aroma, whereas wet aging retains a fresh, mild, single meaty flavor.
Q:What sterilization methods are used?
A:
The system uses UVC light combined with activated carbon filtration for active purification and odor control.
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