Efficiently Bulk-Leavening Stabilized 2.7kg*6 Baking Powder for Consistent Industrial Batch Baking Quality

We are a professional manufacturer founded in 2003, Guangzhou Fusanhe Food Co., Ltd., integrating independent R&D, automated production and global sales. We own full automatic production lines, dedicated quality inspection lab and R&D team, no middleman markup. We sincerely invite all overseas buyers to visit our factory for on-site inspection anytime.

We hold full set of authoritative food safety certificates to meet global import standards: 1.ISO 22000:2018 Food Safety Management System Certification 2.National SC Food Production License + complete production variety list 3.Official Business License All certificates are officially issued and valid, we can provide scanned hard copies for your customs clearance, food registration and local market inspection.

We have over 23 years of manufacturing experience since 2003. Our full product portfolio covers all catering & bakery raw materials: Fusanhe business raising powder, aluminum-free baking powder, crispy fried powder, bread crumbs, meat tenderizer powder, pine meat powder, custard powder, corn starch, pepper salt, alkaline water and compound seasonings. We supply one-stop food ingredients for restaurants, food factories, wholesale distributors and supermarket brands worldwide.

We equip large-scale automated assembly lines with stable mass production capacity and permanent bulk raw material stock. For standard in-stock Fusanhe brand orders, lead time is 7or15 working days after deposit confirmation. For customized OEM orders, we will confirm exact production schedule based on your order quantity, guarantee on-time shipment.

Absolutely. We implement full-process quality inspection under ISO22000 standards: raw material incoming inspection, semi-finished product testing, finished product batch testing and pre-shipment double check. Every batch of goods has corresponding test records to ensure consistent taste, texture and food safety for all export shipments.