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10g Mini Take-Away Sushi Pickled Ginger Seasoning Fresh Vegetable
US$5.00-20.00
100 Boxes
Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

No

Usage

Edible,for Sushi and Cooking

Style

Pieces

Type

Pickled

Color

Pink/White

Certification

HACCP, FDA, Brc, Halala, ISO, Kosher, QS

Packaging Material

Plastic

Shelf Life

12 Months

Taste

Sweet, Sour and Crisp

Storage

Stored in Cool and Dry Places, Avoid Direct Sunshi

Samples

Samples Are Free From Charge

Transport Package

Carton

Specification

5g*200*5/ctn, 5g*200*10/ctn

Origin

China

HS Code

2008999000

Production Capacity

15000 Metric Tons/Year

Key features

Comprehensive Certifications: Holds HACCP, FDA, BRC, Halal, ISO, Kosher, and QS certifications.
Flexible Customization: Offers full customization, minor customization, and customization from samples or designs.
High Production Capacity: Daily output reaches 40-50 tons with 270 pickling pools storing 30,000 tons annually.
Stable Raw Material Supply: Own GAP-authenticated planting base ensures natural and high-quality raw materials.
Strict Quality Control: Includes X-ray detection, official testing center, and zero-defect FDA inspection record.
Long Shelf Life: Product maintains freshness for 12 months when stored in cool, dry places away from sun.
Experienced Manufacturer: Over 20 years of history with 288 employees and 6 production lines established since 2002.
Free Samples Available: Samples are provided free of charge for client evaluation before bulk orders.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.

Product Q&A

Q:What certifications does the product have?
A:
The product is certified by HACCP, FDA, BRC (A grade), Halal, ISO, Kosher, and QS.
Q:Can the product be customized?
A:
Yes, we offer full customization, minor customization, and customization from samples or designs.
Q:What is the shelf life of the sushi ginger?
A:
The shelf life is 12 months if stored in cool and dry places, avoiding direct sunshine.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Q:How long does production take?
A:
The average lead time is within 15 workdays for both peak and off-peak seasons.

Send Inquiry

*To:Laiwu Manhing Vegetables Fruits CorporationLaiwu Manhing Vegetables Fruits Corporation
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