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Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCPPackaging Material
PlasticStorage Method
NormalApplication
SpiceSource
NaturalType
PepperUsage
SpiceSpicy Food
Black PepperTransport Package
CartonsSpecification
As customer's requirementTrademark
GINGER THE BIGOrigin
ChinaHS Code
0904110010Production Capacity
5000tons/YearKey features
Premium Quality Standards: Clean surface, no insects, no stain, thin skin, and complete body.
Multiple Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety.
Rich Flavor Profile: Distinctive flavor, rich aroma, and moderate spiciness for cooking.
Flexible Customization: Offers full, minor, and flexible customization from samples or designs.
Fast Delivery: Shipment within 7 days after receiving deposit or L/C.
Established Manufacturer: Top 3 garlic/ginger supplier with 18 years of export experience.
Large Production Capacity: Annual processed volume up to 400,000 tons with 6 production lines.
Year-Round Supply: Harvest time is all year round ensuring consistent availability.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is a combined company with strong customization and production capabilities, certified management systems, and effective quality control processes. It lacks overseas warehouse and showroom capabilities but participates in trade shows like the Canton Fair. The supplier offers comprehensive after-sales service procedures and holds valid contracts for manufacturing capacity. However, it lacks recent product innovations and overseas service presence.
Supplier typeThe supplier is classified as a combined company, indicating integration of multiple operational aspects under one management.
CertificationsThe supplier holds ISO9001:2015 certification and SEDEX certification, indicating compliance with quality management and social responsibility standards.
After-Sales capabilityThe supplier has clear procedures and records for corrective and preventive actions, and for handling customer complaints, indicating a structured approach to after-sales service.
R&D capabilityThe supplier provides ODM services but has not introduced new products in the past year, indicating limited innovation capability.
Production capacityThe supplier has substantial annual productivity for ginger and garlic, with facilities like a color sorter and drying line, and it holds valid manufacturing contracts.
Customization capabilityThe supplier offers extensive customization options from samples, designs, and flexible customization, supported by its R&D and design services.
Product Q&A
Q:What certifications does the black pepper have?
A:
The product is certified by BRC, ISO, FDA, and HACCP.
Q:What is the minimum order quantity?
A:
The MOQ is 1200 units or 5 Tons depending on the specific requirement.
Q:How long is the delivery time?
A:
Delivery is within 7 days after receiving the deposit or L/C.
Q:What are the payment terms?
A:
Options include 30% deposit with balance against B/L copy, 100% Confirmed LC at sight, or 100% DP at sight.
Q:Can the product be customized?
A:
Yes, we offer full, minor, and flexible customization from samples or designs.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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