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Product profile
Customization
AvailableOrganic Ginger
NoUsage
Edible,for Sushi and CookingStyle
PiecesType
PickledColor
Pink/WhiteCertification
HACCP, FDA, Brc, Halala, ISO, Kosher, QSPackaging Material
PlasticShelf Life
18 MonthsTaste
Sweet, Sour and CrispStorage
Stored in Cool and Dry Places, Avoid Direct SunshiSamples
Samples Are Free From ChargeTransport Package
CartonSpecification
1kg/bag*10bags/ctnOrigin
ChinaHS Code
2008999000Production Capacity
15000 Metric Tons/YearKey features
Certified Quality & Safety: Passed FDA inspection with zero defects; holds HACCP, ISO, BRC, Kosher, Halal, and QS certifications.
Large Scale Production: Daily capacity of 40-50 tons with 270 pickling pools storing 30,000 tons of raw materials annually.
Custom Packaging Options: Flexible packaging solutions including 5g*200*5/ctn, 5g*200*10/ctn, 10g*100*10ctn, or custom client requirements.
Strict Quality Control: Own testing center and sewage-treatment plant; inspect each batch before delivery to ensure stability.
Direct Source Control: Established own GAP-authenticated planting base to control quality directly from raw materials.
Free Sample Policy: Samples are provided free of charge to allow clients to verify product quality before ordering.
Stable Supply Chain: 200+ employee team with experienced purchase, manufacture, store, and transport links ensures consistency.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:What certifications does the product have?
A:
The product holds HACCP, FDA, BRC (A grade), Halal, ISO, Kosher, and QS certifications. It passed official FDA inspection with zero defects.
Q:What is the shelf life and storage requirement?
A:
The shelf life is 18 months. It should be stored in cool and dry places, avoiding direct sunshine.
Q:What are the payment terms?
A:
Payment terms include L/C at sight, or 30% T/T after contract signing and 70% after receiving the copy of the Bill of Lading.
Q:What is the lead time for shipment?
A:
Shipment is usually within 20-30 days after receiving L/C or T/T payment, depending on the quantity ordered.
Q:Can I get free samples?
A:
Yes, samples are free of charge. You can contact us to request samples to check the quality.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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