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Japanese Pickled Pink White Sushi Ginger
US$5.00-20.00
200 Boxes
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableOrganic Ginger
YesUsage
Japanese CuisineSize
1kg/BagStyle
PiecesType
PickledColor
White/RedCertificates
HACCP, FDA, Brc, Halal, ISO, Kosher, etc.Ingredients
Ginger, Water, Salt, (E260), Citric Acid(E3Shelf Life
18 MonthsStorage
Stored in Cool and Dry Places, Avoid Direct SunshiPayment
L/C at Sight, 30% T/T After Contract Signed and 70Shipment
Usually Within 20days After Receiving L/C or T/T PTransport Package
1kg/Bag*10bags/CTNSpecification
1450CTNS/20'GPOrigin
ChinaHS Code
2001909709Production Capacity
10000tons/YearKey features
Comprehensive Certifications: Products certified by BRC, HALAL, HACCP, Kosher, and FDA for global market compliance.
Large Scale Production Capacity: 300 pickling pools storing 30,000 tons of raw materials with 30 tons daily output.
Global Export Experience: Exporting to over 80 countries with annual volume exceeding 10,000 tons for 18 years.
Flexible Customization Options: Offers full, minor, and flexible customization from samples or designs.
Advanced Manufacturing Equipment: Features new workshop with advanced equipment imported from Japan since 2019.
Strict Quality Control: Includes own testing center, sewage treatment, and 22 QA/QC inspectors.
Long Shelf Life: Ensures 18 months shelf life when stored in cool, dry places away from direct sun.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:What certifications do your products have?
A:
Our products are certified by BRC, HALAL, HACCP, Kosher, and FDA.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Q:Do you offer customization services?
A:
Yes, we offer full, minor, and flexible customization from samples or designs.
Q:What is the shelf life of the ginger?
A:
The shelf life is 18 months if stored in cool, dry places avoiding direct sunlight.
Q:What are the payment terms?
A:
We accept L/C at sight and 30% T/T after contract signed with 70% balance.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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