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Japanese Shredded Pink White Sushi Ginger
US$5.00-20.00
200 Boxes
Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

Yes

Usage

Japanese Cuisine

Size

1kg/Bag

Style

Pieces

Type

Pickled

Color

White/Red

Certificates

HACCP, FDA, Brc, Halal, ISO, Kosher, etc.

Ingredients

Ginger,Water,Salt,Acetic Acid(E260),Citric Acid(E3

Shelf Life

18 Months

Storage

Stored in Cool and Dry Places, Avoid Direct Sunshi

Payment

L/C at Sight, 30% T/T After Contract Signed and 70

Shipment

Usually Within 20days After Receiving L/C or T/T P

Transport Package

1kg/Bag*10bags/CTN

Specification

1450CTNS/20'GP

Origin

China

HS Code

2001909709

Production Capacity

10000tons/Year

Key features

Large Scale Production: 300 pickling pools storing 30,000 tons; annual export over 10,000 tons.
Global Market Reach: Exporting to more than 80 countries and areas worldwide.
Advanced Japanese Equipment: New workshop with advanced equipment imported from Japan, 30 tons daily output.
Comprehensive Certifications: Products certified by BRC, HALAL, HACCP, Kosher, and FDA.
Traceable Raw Materials: Own GAP authenticated planting base for fresh ginger ensures traceability.
Flexible Customization: Supports OEM/ODM, customization from samples, designs, and minor adjustments.
Professional QA/QC Team: 22 QA/QC inspectors ensure random visual and function inspection standards.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.

Product Q&A

Q:What certifications does the product have?
A:
Our products have undergone multiple certifications, including BRC, HALAL, HACCP, Kosher, and FDA.
Q:What is the shelf life and storage requirement?
A:
The shelf life is 18 months. Store in cool and dry places, avoiding direct sunlight.
Q:What is the minimum order quantity (MOQ)?
A:
The Minimum Order Quantity is 5 Tons.
Q:What are the payment terms?
A:
Payment terms are L/C at Sight, or 30% T/T after contract signed and 70% before shipment.
Q:What is the lead time for shipment?
A:
Usually within 20 days after receiving L/C or T/T payment. Peak and off-season lead times are within 15 workdays.

Send Inquiry

*To:Laiwu Manhing Vegetables Fruits CorporationLaiwu Manhing Vegetables Fruits Corporation
*Content:
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