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Japanese Shredded Pink White Sushi Ginger
US$5.00-20.00
200 Boxes
Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

Yes

Usage

Japanese Cuisine

Size

1kg/Bag

Style

Pieces

Type

Pickled

Color

White/Red

Certificates

HACCP, FDA, Brc, Halal, ISO, Kosher, etc.

Ingredients

Ginger,Water,Salt,Acetic Acid(E260),Citric Acid(E3

Shelf Life

18 Months

Storage

Stored in Cool and Dry Places, Avoid Direct Sunshi

Payment

L/C at Sight, 30% T/T After Contract Signed and 70

Shipment

Usually Within 20days After Receiving L/C or T/T P

Transport Package

1kg/Bag*10bags/CTN

Specification

1450CTNS/20'GP

Origin

China

HS Code

2001909709

Production Capacity

10000tons/Year

Key features

Large Scale Production: 300 pickling pools storing 30,000 tons; annual export over 10,000 tons.
Global Market Reach: Exporting to more than 80 countries and areas worldwide.
Advanced Japanese Equipment: New workshop with advanced equipment imported from Japan, 30 tons daily output.
Comprehensive Certifications: Products certified by BRC, HALAL, HACCP, Kosher, and FDA.
Traceable Raw Materials: Own GAP authenticated planting base for fresh ginger ensures traceability.
Flexible Customization: Supports OEM/ODM, customization from samples, designs, and minor adjustments.
Professional QA/QC Team: 22 QA/QC inspectors ensure random visual and function inspection standards.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is a combined company with strong customization and production capabilities, certified management systems, and effective quality control processes. It lacks overseas warehouse and showroom capabilities but participates in trade shows like the Canton Fair. The supplier offers comprehensive after-sales service procedures and holds valid contracts for manufacturing capacity. However, it lacks recent product innovations and overseas service presence.
Supplier typeThe supplier is classified as a combined company, indicating integration of multiple operational aspects under one management.
CertificationsThe supplier holds ISO9001:2015 certification and SEDEX certification, indicating compliance with quality management and social responsibility standards.
After-Sales capabilityThe supplier has clear procedures and records for corrective and preventive actions, and for handling customer complaints, indicating a structured approach to after-sales service.
R&D capabilityThe supplier provides ODM services but has not introduced new products in the past year, indicating limited innovation capability.
Production capacityThe supplier has substantial annual productivity for ginger and garlic, with facilities like a color sorter and drying line, and it holds valid manufacturing contracts.
Customization capabilityThe supplier offers extensive customization options from samples, designs, and flexible customization, supported by its R&D and design services.

Product Q&A

Q:What certifications does the product have?
A:
Our products have undergone multiple certifications, including BRC, HALAL, HACCP, Kosher, and FDA.
Q:What is the shelf life and storage requirement?
A:
The shelf life is 18 months. Store in cool and dry places, avoiding direct sunlight.
Q:What is the minimum order quantity (MOQ)?
A:
The Minimum Order Quantity is 5 Tons.
Q:What are the payment terms?
A:
Payment terms are L/C at Sight, or 30% T/T after contract signed and 70% before shipment.
Q:What is the lead time for shipment?
A:
Usually within 20 days after receiving L/C or T/T payment. Peak and off-season lead times are within 15 workdays.

Send Inquiry

*To:Laiwu Manhing Vegetables Fruits CorporationLaiwu Manhing Vegetables Fruits Corporation
*Content:
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