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Japanese Sushi Ginger Pickled Slices FDA
US$5.00-20.00
200 Boxes
Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

Yes

Usage

Japanese Cuisine

Size

1kg/Bag

Style

Pieces

Type

Pickled

Color

White/Red

Certificates

HACCP, FDA, Brc, Halal, ISO, Kosher, etc.

Ingredients

Ginger,Water,Salt,Acetic Acid(E260),Citric Acid(E3

Shelf Life

18 Months

Storage

Stored in Cool and Dry Places, Avoid Direct Sunshi

Payment

L/C at Sight, 30% T/T After Contract Signed and 70

Shipment

Usually Within 20days After Receiving L/C or T/T P

Transport Package

1kg/Bag*10bags/CTN

Specification

1450CTNS/20'GP

Origin

China

HS Code

2001909709

Production Capacity

10000tons/Year

Key features

FDA & HACCP Certified: Products certified by FDA, HACCP, BRC, Halal, ISO, and Kosher standards.
Organic Ginger Source: Made from GAP authenticated organic ginger planting base.
High Capacity Storage: 300 pickling pools capable of storing 30,000 tons of raw materials.
Advanced Production Line: New workshop with Japanese equipment, daily output up to 30 tons.
Global Export Experience: Exporting to over 80 countries with annual volume exceeding 10,000 tons.
Flexible Customization: Offers full, minor, and flexible customization from samples or designs.
Long Shelf Life: Pickled ginger slices maintain quality for 18 months.
OEM & ODM Services: Professional OEM and ODM services available for food products.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.

Product Q&A

Q:What certifications does the product have?
A:
The product holds multiple certifications including FDA, HACCP, BRC, Halal, ISO, and Kosher.
Q:What is the shelf life of the pickled ginger?
A:
The shelf life is 18 months when stored in cool and dry places away from direct sunlight.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Q:Can you provide OEM or ODM services?
A:
Yes, we offer OEM and ODM services including full, minor, and flexible customization from samples or designs.
Q:What are the payment terms?
A:
Payment terms include L/C at sight and 30% T/T after contract signing with 70% balance.

Send Inquiry

*To:Laiwu Manhing Vegetables Fruits CorporationLaiwu Manhing Vegetables Fruits Corporation
*Content:
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