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Japanese Tsukemono Pickled Radish Sakurazuke
US$7.00-11.00
50 Boxes
Sample price:US$0.00/bag.Request sample
Product profile
Customization
AvailableUsage
For VegetableColor
Yellow/Pink/RedCertification
HACCP, FDA, Brc, Halala, ISO, Kosher, QSPackaging Material
PlasticShelf Life
12 MonthsTaste
Sweet, Sour and CrispStorage
Stored in Cool and Dry Places, Avoid Direct SunshiSamples
Samples Are Free From ChargeSpecification
750g/bag*16bags/ctn; 1.5kg/bag*8bags/ctnOrigin
ChinaHS Code
2005999990Key features
Extensive Certifications: HACCP, FDA, BRC, Halal, ISO, Kosher, and QS certified.
Large Production Capacity: 40-50 tons per day with 270 pickling pools for stable supply.
Professional Manufacturer: Established in 2002 with nearly 20 years of industry experience.
Flexible Customization: OEM/ODM available with full, minor, and sample-based customization.
Quality Assurance: Own testing center, sewage plant, and strict batch inspection.
Free Samples: Samples are provided free of charge for evaluation.
Long Shelf Life: 12 months shelf life when stored in cool, dry places.
Experienced Team: Over 200 employees including professional technologists and managers.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:What certifications does the product have?
A:
The product is certified with HACCP, FDA, BRC, Halal, ISO, Kosher, and QS.
Q:What is the shelf life of the pickled radish?
A:
The shelf life is 12 months if stored in cool and dry places, avoiding direct sunshine.
Q:Is OEM or ODM service available?
A:
Yes, we offer OEM and ODM services including full, minor, and flexible customization from samples or designs.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Q:How long is the lead time for production?
A:
The average lead time is within 15 workdays for both peak and off-season periods.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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