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Seasoning Fresh Vegetable Mini Packing Take-Away Sushi Pickled Ginger
US$5.00-20.00
100 Boxes
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableOrganic Ginger
NoUsage
Edible,for Sushi and CookingStyle
PiecesType
PickledColor
Pink/WhiteCertification
HACCP, FDA, Brc, Halala, ISO, Kosher, QSPackaging Material
PlasticShelf Life
12 MonthsTaste
Sweet, Sour and CrispStorage
Stored in Cool and Dry Places, Avoid Direct SunshiSamples
Samples Are Free From ChargeTransport Package
CartonSpecification
5g*200*5/ctn, 5g*200*10/ctnOrigin
ChinaHS Code
2008999000Production Capacity
15000 Metric Tons/YearKey features
Comprehensive Certifications: HACCP, FDA, BRC, Halal, ISO, Kosher, QS certified for global compliance.
High Production Capacity: Daily output of 40-50 tons supported by 270 pickling pools and 6 production lines.
Full Customization Options: Flexible customization available from samples, designs, or full specifications.
Premium Quality Control: Zero defect FDA inspection record with in-house testing center and sewage treatment.
Stable Raw Material Supply: Own GAP authenticated planting base ensures consistent quality and supply.
Long Shelf Life: 12 months shelf life when stored in cool, dry places away from direct sunlight.
Experienced Manufacturer: Over 20 years of industry history with a professional team since 2002.
Free Sample Availability: Samples are provided free of charge for client evaluation.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:What certifications does the product have?
A:
The product holds HACCP, FDA, BRC (A grade), Halal, ISO, Kosher, and QS certifications.
Q:Can the packaging be customized?
A:
Yes, full customization is available including packaging material and specifications based on client requirements.
Q:What is the shelf life of the sushi ginger?
A:
The shelf life is 12 months if stored in cool and dry places, avoiding direct sunshine.
Q:Is there a minimum order quantity?
A:
Yes, the minimum order quantity is 5 tons.
Q:How long does production take?
A:
The average lead time is within 15 workdays for both peak and off-peak seasons.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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