1kg Japanese Vegetable Pink Colour Sushi Ginger Pickled Ginger

Name: 1kg Japanese Vegetable Pink Colour Sushi Ginger Pickled Ginger
Brand: Zhongshan Ally Import and Export Company Limited
SKU: 927950655

Guangdong, ChinaZhongshan Ally Import and Export Company Limited

US$5.00-10.00

200 Pieces

Sample price:US$1.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

Usage

Edible,Processing Type

Model NO.

Ginger

Size

1kg

Style

Pieces And Stems

Type

Fresh

Color

Pink

Certificates

HACCP, FDA, Brc, Halal, ISO, Kosher, etc.

MOQ

300

OEM

Yes

Shelf Life

1 Years

Transport Package

Bottles Packing, Plastic Bag Packing

Specification

1KG, 190G

Trademark

Happy Mum

Origin

China

HS Code

2005999990

Production Capacity

1800tons Per Month

Company profile

R&D CapabilitiesCustomization from SamplesODM ServicesOEM Services

Zhongshan Ally Import and Export Company Limited

Guangdong, China

Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: Zhongshan,Shenzhen,Guangzhou,ZhaoqingAverage Response Time: ≤7.11hTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryZhongshan Ally Import and Export Company Limited is a China-based limited company identified as both a trading company and manufacturer/factory. It offers a broad range of Asian food products, including sauces, noodles, oils, canned food, peanut butter, seasonings, and vinegar. The supplier reports BRC, IFS, ISO 20000, HACCP, Halal, and FDA-related certifications or compliance claims, while an SGS audit record is shown as valid from April 24, 2025 to April 23, 2026; however, the audit result is coded as 0 and is not explained. Production information includes stated capacities for five product categories, two Chinese workshops, 130 production workers, and 15 R&D management personnel, although another record states fewer than five years of total R&D engineer experience. Export sales are reported at 71%–90%, with agency export also used. Several operational, innovation, traceability, and service fields remain unknown.

Supplier typeThe supplier is explicitly classified as both a trading company and a manufacturer/factory, with a state-approved production base for oyster sauce, soy sauce, vinegar, chilli sauce, and other Asian foods. Its stated structure includes two Chinese workshops and an integrated enterprise management system, supporting a combined manufacturing and trading profile.

CertificationsThe supplier lists IFS, BRC, ISO 20000, and HACCP in its management-system certification field, and separately claims BRC, Halal, FDA, HACCP, and ISO-related compliance. An SGS audit record has a stated validity period from 2025-04-24 to 2026-04-23, but the audit result is coded as 0 without an explanatory interpretation, so the audit outcome itself cannot be judged positively.

Production capacityThe supplier states that its production base has international-level technology, production equipment, and process staff, and reports two workshops, 130 production workers, and product capacities for soy sauce, oyster sauce, sweet chilli sauce, sesame oil, and noodles. These records provide explicit evidence of substantial multi-product manufacturing capacity, although raw-material traceability and some operating procedures remain unknown.

Client casesThe supplier names DG Supermarket, Walmart, Aldi, Tesco, and other chain supermarkets as renowned partners. These are presented as company-description claims, but the slices do not provide order details, product scope, duration, or independent verification.