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Factory Direct Price Black Garlic Multiple Cloves Garlic Customized Packaging
US$4,500.00-5,000.00
1 Ton
Sample price:US$50.00/yard.Request sample
Product profile
Customization
AvailablePlace of Origin
Shandong ProvinceMoisture Content
Fresh Garlic, 20%-30 %Model NO.
LY1001Specification
Mixed-LevelType
Natural FermentationStyle
WholeColor
Deep Brown to Blackish-BrownVariety
Single-Clove / Solo Bulb Garlic(Allium Sativum)Ingredient
100% Fresh Garlic, No Additives, No PreservativesTexture
Soft Chewy, and Paste-LikeAroma
Rich, Sweet, No Harsh, Spicy Garlic OdorAllicin Precursor
Contains Stabilized, Bioavailable AlliinConvenience
Ready-to-EatShelf Life
12 Months in Room TemperatureSpecification
Mixed-Level, 2.8-3.2, 3.2-3.5, 3.5-4.0, 4.0-4.5Product Name
Single-Clove Black GarlicProcessing Method
Natural FermentationKey Features
Non-GMO & Gluten-FreeFlavor Profile
Weet and Sour with a Subtle Umami TasteAntioxidant Content
High Concentration of AntioxidantsCulinary Use
Gourmet Ingredient; Can Be Eaten DirectlyTransport Package
CartonSpecification
Customizable (e. g., 100g, 500g, 1kg Per Package)Trademark
Yao Garlic or CustomizedOrigin
ChinaHS Code
2005999990Production Capacity
20000t/YearsKey features
Natural Fermentation: Processed via natural fermentation to ensure 100% fresh garlic with no additives or preservatives.
Rich Antioxidant Content: High concentration of antioxidants and stabilized, bioavailable allicin precursor.
Unique Flavor Profile: Sweet and sour taste with subtle umami, lacking the harsh spicy odor of raw garlic.
Soft Chewy Texture: Paste-like and soft texture, making it ready-to-eat as a gourmet ingredient.
Customizable Packaging: Net weight is customizable, offering options like 100g, 500g, or 1kg per package.
Long Shelf Life: Maintains quality for 12 months when stored at room temperature.
Versatile Culinary Use: Can be eaten directly, fried, stewed with meat, or squeezed into juice drinks.
Certified Quality: Non-GMO and Gluten-Free, suitable for various dietary requirements.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤3.25hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF
AI-Powered supplier vetting
SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.
Product Q&A
Q:What is the processing method?
A:
The product is made through natural fermentation of 100% fresh garlic without any additives or preservatives.
Q:How should black garlic be stored?
A:
It has a shelf life of 12 months and should be stored at room temperature.
Q:What are the ways to eat black garlic?
A:
It can be eaten directly, fried with shrimp, stewed with meat like ribs or chicken, or squeezed into juice.
Q:Is the packaging customizable?
A:
Yes, the net weight is customizable, with common options being 100g, 500g, or 1kg per package.
Q:What is the moisture content?
A:
The moisture content ranges from 20% to 30%.
Send Inquiry
*To:
Shandong Lvyao Food Co., Ltd
Shandong Lvyao Food Co., Ltd*Content:
Supplier replies will be sent to your registered email
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