Is the ginger powder organic?

According to the attributes, the Organic Ginger status is No.

What is the maximum moisture content?

The maximum moisture content is 8% (W/W).

Premium Organic Ginger Root Extract Powder for Wellness

Name: Premium Organic Ginger Root Extract Powder for Wellness
Brand: Shandong Lvyao Food Co., Ltd
SKU: 2143663202

Shandong, ChinaShandong Lvyao Food Co., Ltd

US$220.00-500.00

12 Tons

Product specifications

Ton

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

Usage

Ornamental Type

Size

60*90

Style

Powder

Type

Dried

Color

Yellow

Crop

2026

Capacity

20000mts

HS Code1

0910120000

Trademark1

Yao Garlic or Customized

Type1

Peeled

Ginger

Yunnan

Packing

20kg/Kraft Bag

Moisture (%W/W)Max.

Total Ash (%W/W)Max.

0.5%

Total Plate Count, Cfu/G

100000

E. Coli

Absent

Salmonella

Absent

Grade

Standard

Shelf Life

24 Months From Date of Manufacture When Stored Und

Packing2

20kg/Kraft Bag

Transport Package

Kraft Paper Box

Specification

20kg/bag

Trademark

OEM

Origin

Shandong

HS Code

0910120000

Production Capacity

20000t/Years

Key features

Advanced Spray-Drying Tech: Uses advanced spray-drying technology to preserve fresh ginger's nutrition and aroma.

Pure Natural Ingredients: No preservatives, essence, or synthetic pigments added; natural color and flavor.

High Solubility: Instantly dissolved and easy to use for cooking or medicinal purposes.

Rich in Nutrients: Contains sugars, proteins, amino acids, vitamins, minerals, and gingerol.

Strict Quality Control: E. Coli and Salmonella are absent; moisture max 8%; ash max 0.5%.

Long Shelf Life: 24 months shelf life from date of manufacture when stored properly.

Customizable Packaging: Available in 20kg Kraft Bags with customizable trademark options.

Global Export Experience: Exporting since 2005 with main markets in North America, Europe, and Asia.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded

Shandong Lvyao Food Co., Ltd

Shandong, China

Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤3.25hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.

Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.

CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.

After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.

Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.

Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.