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Genyond Factory Cheese Tank Vat Cheese Cooker Machine Dairy Cheese Making Equipment
US$8,888.00-15,999.00
1 Set

Product profile

Customization

Available

After-sales Service

on Site Installation

Warranty

2 Years

Model NO.

GYC1804-05 YG21

Process

Small Dairy Cheese Making Machine

Power Source

Electric

Certification

CE, ISO9001, Small Dairy Cheese Making Machine

Automatic Grade

Automatic

Application

Milk, Cheese

Customized

Customized

Capacity

0.5-5t/H

Maximum Working Pressure

More Than 5MPa

Raw Material

Dairy Milk

End-Product

Cheese

Power

160kw

Our Name

Gyc Dairy Cheese Making Equipment

Transport Package

Standard Packing

Specification

Customizable

Trademark

Genyond

Origin

Shanghai

HS Code

8501530090

Production Capacity

5000set/Month

Key features

Triple-Walled Insulated Vat: Features oblong or round stainless steel vat with triple-walled insulation for optimal heat retention.
PLC Automatic Control: Fully automatic control via PLC and touch screen for stirring, cutting, and tipping programs.
Precise Temperature Control: Electrical thermostat system ensures accurate milk temperature control via steam valve heating.
Dual Motor Stirring System: Vats over 4000L feature two motors for longitudinal and rotating motion with stepless speed adjustment.
Customizable Capacity: Capacity ranges from 100 to 10,000 Liters tailored to specific customer requirements.
Stainless Steel Construction: Constructed from high-grade Stainless Steel 304 or 316L for durability and hygiene.
Automatic Whey Drainage: Equipped with a cylinder-driven lift device to incline the vat for easy whey drainage.
Integrated Cheese Press Option: Vats up to 3000L can be equipped with a cheese press machine or net-cutting system.

Company profile

Zhangjiagang Genyond Machinery Co., Ltd.
Importers and ExportersExperienced TeamOverseas Services100% Finished Products Inspection
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Designs CertifiedExport Year: 9 Years CertifiedNearest Port: Shanghai Port, Guangzhou Port, Ningbo PortAverage Response Time: ≤15h

About Our Factory & Business Background

AddressNo. 1416-1418, 14th Floor, 587 Changshou Road, Putuo District, Shanghai
Plant Area1100 square meters
Number of Employees13
Registered Capital10,000,000 RMB
Terms of PaymentLC, T/T, D/P, Western Union, PayPal, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1pc
Supply Chain Partners2

Our Production Capability & Technical Expertise

Main ProductsEssential Oil Machine, Drying Machine, Fruit Juice Machine, Fruit Jam Machine, Milk Machine, Fruit Chips Machine, Filling Packing Machine, Evaporator, Yogurt Machine, Ice Cream Machine
Production Lines1
Production MachinesCutting Machine, Bending Machine, Rolling Machine
QA/QC inspectors9 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsNo

Our Industry Experience & Global Business Record

Year of Establishment2017-09-28
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, South Asia
Repeat Buyers Choice10%~30%
Number of Foreign Trading Staff12
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What is the warranty period for the cheese vat?
A:
We provide a comprehensive 2-year warranty for all our mechanical equipment.
Q:Can the capacity of the cheese vat be customized?
A:
Yes, the capacity is fully customizable and can range from 100 Liters to 10,000 Liters based on your requirements.
Q:What materials are used to construct the cheese vat?
A:
The vat is constructed from high-quality Stainless Steel 304 or 316L to ensure hygiene and durability.
Q:How is the temperature controlled during the cheese making process?
A:
An electrical thermostat system controls the temperature of the milk and jacket water by operating the steam valve.
Q:What is the minimum order quantity for this equipment?
A:
The minimum order quantity is 1 piece.

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