Can it be used in conjunction with other food processing equipment?

It can seamlessly connect with chocolate tempering machines, melting machines, storage tanks, finished product packaging machines, etc., to form a fully automated, integrated chocolate production line.

Commercial Fully Automatic One Shot Milk Chocolate Lollipop Pouring Molding Make Machine Line

Name: Commercial Fully Automatic One Shot Milk Chocolate Lollipop Pouring Molding Make Machine Line
Brand: Henan Methena Machine Co., Ltd
SKU: 2288996435

Henan, ChinaHenan Methena Machine Co., Ltd

US$19,500.00-49,500.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-CCL-06

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Application

Chocolate

Customized

Name

Chocolate Production Line

Material

304 Stainless Steel

Voltage

380V 50Hz Customized

Pouring Head

Single/Double

Applicable Materials

Pure Cocoa Butter, Cocoa Butter Substitute Chocola

Molds

Round, Square, Cartoon-Shaped, Irregularly Shaped

Product Categories

Solid, Filled, Two-Tone, Layered, Fruit-Studded,

Finished Product Weight

5g-200g

Cooling Temperature

2-18℃ (Adjustable)

Tunnel Length

10-22m (Optional)

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8438200000

Production Capacity

Customizable

Key features

Equipped with two depositing heads and four hoppers, capable of producing various chocolate products such as pure chocolate, filled chocolate, two-color chocolate, and mixed flavors, meeting diverse

The depositing heads move synchronously with the molds for accurate positioning, adapting to products of different lengths, increasing production capacity while ensuring the stability of the filling i

The depositing hoppers feature a water-heated jacket and built-in stirring to prevent the chocolate from solidifying and separating. The mold preheating area includes an insulated cover and constant-

A 14-layer cooling tower design significantly saves floor space. The water chiller unit provides fast cooling, low energy consumption, and stable temperatures, ensuring rapid demolding and shaping.

Dual 10-inch rotatable screens with a Chinese/English interface and recipe storage function. Multiple emergency stop buttons provide full coverage, allowing one-touch shutdown for safety.

Chain-type conveying eliminates the need for manual mold placement. The depositing heads can be pulled out entirely for easy cleaning and maintenance. A drip tray and scraper at the discharge outlet

A reserved station for adding nuts allows for the production of nut chocolates without major modifications, enhancing the added value of the production line.

The depositing head frame is made of aviation-grade aluminum, with a stainless steel body. The electrical control cabinet features a split design and cooling fans, extending the life of electrical com

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.61hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What styles of chocolate can the chocolate casting line produce?

It can produce various types of chocolate, including solid, filled, two-tone, layered, nut-embedded, hollow, and fluid-filled chocolates. Custom molds are supported to create diverse designs.

Q:What types of chocolate raw materials is the chocolate casting line suitable for?

It is compatible with pure cocoa butter chocolate, cocoa butter substitute chocolate, and various blended chocolate syrups. Syrups with moderate fluidity can be used normally.

Q:What is the precision of the casting weight?

Using a servo-controlled quantitative casting structure, the weight error of the finished product is controlled within +-0.2 grams, ensuring uniform product specifications.

Q:Can the cooling temperature and time be adjusted?

The cooling tunnel has independent temperature control in sections, and the temperature range can be flexibly set. The cooling time is also freely adjustable to adapt to different chocolate shaping requirements.

Q:What are the basic configurations of the complete chocolate casting line?

The standard configuration includes a mold baking mechanism, quantitative casting unit, vibration exhaust mechanism, sealed cooling tunnel, automatic demolding device, mold circulation conveying system, and a complete electrical control system. Q: Can chocolates of different sizes and specifications share a single production line?