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Mini Fully Automatic Candy Chocolate Drum Deposit Chip Drops Molding Mould Temper Depositing Production Machine Line
US$49,500.00
1-9 Pieces
US$19,500.00
10+ Pieces
Product profile
Customization
AvailableAfter-sales Service
1yearWarranty
1yearModel NO.
Ocean-CCL-12Certification
CE, MET, SA8000, ISO9001Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticApplication
Ice Cream, Candy, Chocolate, Biscuit, DonutCustomized
CustomizedProduction Line Overall Output
200kg/HCore Material
Food Grade SUS304 Stainless SteelControl System
PLC + Touch Screen Centralized ControlTempering Mode
Full Automatic Circulation TemperingPouring Head Quantity
Multi-Head Depositing OptionalCooling Supporting Unit
Independent Cooling Tunnel MatchingMaterial Recycling
Stainless Steel Mesh Belt ConveyingVoltage Standard
380V 3phase CustomizableMold Compatibility
Multi-Specification Mold ReplaceableAnti-Blocking Design
Constant Temperature Heat Preservation PipelineTransport Package
Wooden BoxSpecification
6000*800*1850MMTrademark
orangemechOrigin
ChinaKey features
Food Grade Stainless Steel: All parts contacting chocolate are made of SUS304 stainless steel with mirror polishing.
Full Automatic Tempering: Circulating water bath system locks cocoa butter crystal form to prevent blooming.
Bubble Removal System: Built-in vibration station removes air bubbles to ensure smooth product texture.
24/7 Continuous Production: PLC control enables stable 24-hour automated operation without manual intervention.
Quick Disassembly Design: Tool-free disassembly allows easy rinsing and prevents cross-contamination.
Customizable Voltage: Voltage standard is 380V 3Phase and can be customized for specific needs.
Multi-Head Depositing: Supports multi-head optional configurations with adjustable filling volume.
One-Year Warranty: Comprehensive 1-year warranty covering mechanical defects excluding wearing parts.
Company profile
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.64h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Product Q&A
Q:What products can this complete chocolate pouring line produce?
A:
It is able to make solid chocolate bars, center-filled chocolate, hollow chocolate, chocolate coins, chocolate truffles, lollipop chocolate and custom shaped chocolate. It supports single-color, two-color layered and sandwich filled chocolate production.
Q:Why adopt an automatic tempering system for the whole line?
A:
The circulating water bath tempering unit precisely controls chocolate temperature all the time, stabilizes cocoa butter crystal form. It effectively prevents chocolate from blooming, whitening and premature solidification, ensuring the finished chocolate has bright luster, crisp taste and long shelf life.
Q:Can the pouring volume and production speed be adjusted flexibly?
A:
Yes. The whole line is controlled by PLC touch screen. You can set single pouring dosage, line running speed and interval time directly on the panel. Multiple product formulas can be saved, which allows one-click parameter switching when changing chocolate types or molds.
Send Inquiry
*To:Henan Ocean Machine Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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