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Electric Automatic Quantitative Sausage Filling Make Machine Pneumatic Ham Sausage Stuffer
US$2,300.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-SSPL-16

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Type

Pneumatic Sausage Filler Stuffer

Voltage

220V

Customized

Customized

Product Name

Pneumatic Sausage Filler Stuffer

Material

Stainless Steel Sausage Stuffer Machine

Accessory

Air Compressor

Kink Speed

60-100 Times/Min

Stuffing Weight

30-1000g Adjustable

Applicable Raw Materials

Meat,Vegetable, Seafood

Power

1kw/1.5kw

Volume of Hopper

60L

Application

Meat Processing Industrial

Processing Type

Sasuage Filling Stuffing Linking Machine

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8438500000

Production Capacity

Customizable

Key features

Integrated Quantitative Filling: Features automatic quantitative filling with twisting function for equal intervals.
Food Grade Material: Food contact parts made of 304 stainless steel meeting hygiene standards.
Adjustable Parameters: Filling volume and twisting force adjustable for different sausage sizes.
Easy Maintenance Design: Quick disassembly for cleaning with no unsanitary corners.
Energy Efficient Operation: Pneumatic system consumes less energy and operates quietly.
Versatile Casing Support: Compatible with pig, sheep, collagen, and plastic casings.
Customized Product Options: Product name and specifications available for customization.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.62hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.
After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.
R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.
Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.
Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:How to clean the filling and twisting parts of the equipment?
A:
The filling head and twisting mechanism can be quickly disassembled. Rinse with clean water, disinfect with a neutral detergent, drain, and reinstall. The equipment has no unsanitary corners; it is recommended to clean it immediately after each use to prevent filling residue and spoilage.
Q:What are the core wear parts? What is the replacement cycle?
A:
Wear parts include the sealing ring, twisting claw, and filling nozzle. Replace the sealing ring every 3-6 months (depending on usage frequency), the twisting claw every 6-12 months, and the filling nozzle every 8-12 months. All are standardized parts and easy to procure.
Q:What types of sausage casings does the equipment support?
A:
Compatible with pig casings, sheep casings (natural casings), collagen casings, and plastic casings.
Q:What are the power supply requirements for the equipment? Does it require 380V industrial power?
A:
No 380V industrial power is required. Only 220V household/commercial AC power is needed. The power consumption is approximately 5kW, and a standard socket is sufficient.
Q:What is the warranty period for the equipment? How is after-sales service guaranteed?
A:
The entire machine is covered by a 1-year warranty. We provide 24/7 after-sales support.

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