What is the approximate lifespan of the equipment?

Under normal maintenance, the lifespan can reach 8-10 years. Core components (motor, pressure rollers, control system) enjoy a 1-year free warranty.

Can the equipment be integrated with automated production lines?

Custom integration is supported. The equipment's outlet can be pre-installed with a conveyor belt interface, allowing it to be linked with automatic traying machines, tunnel ovens, and other equipment to achieve fully automated production from tart crust forming to baking.

Industrielle Semi Automatic Pie Pineapple Square Egg Tart Shell Skin Form Make Machine

Name: Industrielle Semi Automatic Pie Pineapple Square Egg Tart Shell Skin Form Make Machine
Brand: Henan Methena Machine Co., Ltd
SKU: 2252999995

Henan, ChinaHenan Methena Machine Co., Ltd

US$3,800.00-12,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-TFM-06

Usage

Tart Machine

Power Source

Electric

Timing Device

With Timing Device

Type

Tart Machine

Voltage

380V

Customized

Name

Tart Shell Machine

Material

304 Stainless Steel

Number of Egg Tart

7cm/8cm

Place of Use

Factory,Bakery,Restaurant

Process

Tart Machine

Shell Diameter

4.5-10cm

Capacity

2500PCS/H

Weight

130kg

Size

840*800*1300mm

Diameter of Tart

40-90mm

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8419810000

Production Capacity

Customizable

Key features

Food-Grade Stainless Steel: Body made of 304 stainless steel, easy to clean and meets hygiene standards.

Customizable Tart Sizes: Supports shell diameters from 4.5cm to 10cm with interchangeable molds.

High Production Capacity: Capable of producing 1500 to 5000 tarts per hour depending on the model.

24-Hour Continuous Operation: Equipped with air-cooled motors and overheat protection for non-stop production.

Automatic Foil Handling: Features double foil barrel design and automatic placement without manual labor.

Adjustable Speed Control: Variable frequency drive allows on-demand capacity adjustment via single click.

Versatile Dough Processing: Handles butter puff pastry and margarine dough with adjustable roller pressure.

Long Equipment Lifespan: Designed for 8-10 years of service under normal maintenance conditions.

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.97hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What sizes of egg tart shells can the equipment produce?

It supports multiple size customization and switching. It can handle mini (5-6cm diameter), standard (7-8cm diameter), and large (9-10cm diameter) egg tart shells. Different molds can be used to create round, scalloped, and other textured designs.

Q:Can it process different types of dough?

It can handle most egg tart shell doughs, including butter puff pastry dough and margarine dough. The rolling system can adjust the roller pressure according to the dough's consistency to ensure optimal shaping.

Q:What is the equipment's production capacity?

Small models have a capacity of 1500-3000 tarts per hour, medium models 3000-5000, and large models can reach over 5000. The operating speed can be adjusted with a single click on the control panel, suitable for small-batch trial production or large-scale mass production.

Q:What is the maximum continuous operating time of the equipment?

Supports 24-hour continuous operation. The core motor uses an air-cooled heat dissipation design and is equipped with an overheat protection device. When the temperature exceeds the safety threshold, it will automatically shut down and alarm to prevent equipment damage and ensure continuous production.

Q:How to clean and maintain the equipment daily?

Cleaning: The machine body and molds have a food-grade non-stick coating. Simply wipe with a damp cloth after production; there are no unsanitary corners. Maintenance: Core components are designed for lubrication-free operation. Only the tightness of the mold fixing screws needs to be checked monthly; no professional on-site service is required.