Industrielle Semi Automatic Pie Pineapple Square Egg Tart Shell Skin Form Make Machine

It supports multiple size customization and switching. It can handle mini (5-6cm diameter), standard (7-8cm diameter), and large (9-10cm diameter) egg tart shells. Different molds can be used to create round, scalloped, and other textured designs.

It can handle most egg tart shell doughs, including butter puff pastry dough and margarine dough. The rolling system can adjust the roller pressure according to the dough's consistency to ensure optimal shaping.

Small models have a capacity of 1500-3000 tarts per hour, medium models 3000-5000, and large models can reach over 5000. The operating speed can be adjusted with a single click on the control panel, suitable for small-batch trial production or large-scale mass production.

Supports 24-hour continuous operation. The core motor uses an air-cooled heat dissipation design and is equipped with an overheat protection device. When the temperature exceeds the safety threshold, it will automatically shut down and alarm to prevent equipment damage and ensure continuous production.

Cleaning: The machine body and molds have a food-grade non-stick coating. Simply wipe with a damp cloth after production; there are no unsanitary corners. Maintenance: Core components are designed for lubrication-free operation. Only the tightness of the mold fixing screws needs to be checked monthly; no professional on-site service is required.