Is the daily maintenance of the production line complex? Which components require special attention?

Maintenance is simple and performed on a cyclical basis: Daily: Clean the hopper, batter filling pipes, and demolding suction cups; Weekly: Check the oven heating elements and conveyor chain, and add food-grade lubricant; Monthly: Calibrate the sensors, check the seals of stainless steel components, and replace aging and easily worn parts.

Small Automatic Cup Cake Make Madeleine Mini Cupcake Muffin Production Full Line

Name: Small Automatic Cup Cake Make Madeleine Mini Cupcake Muffin Production Full Line
Brand: Henan Methena Machine Co., Ltd
SKU: 2251914735

Henan, ChinaHenan Methena Machine Co., Ltd

US$3,800.00-62,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-CPL-11

Usage

Cake

Power Source

Electric

Timing Device

With Timing Device

Type

Electric Cake Stalls

Voltage

380V

Customized

Application

Chocolate, Biscuit Cake

Name

Muffin Cake Production Line

Final Product

Cupcake, Sponge Cake, Muffin, Madeleine

Material

Food Grade Stainless Steel

Related Machine

Cake Beating Machine, Depositing Machine, Oven,

Capacity

400-500kg/H

Heating Method

Electric Heating Gas Heating

Used for

Snack Bread, Cake Machine

Weight

6000

Certification

CE ISO

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

Production Capacity

Customizable

Key features

Full Production Line Integration: Includes beater, filling, oven, whipping, and depositing machines for complete cake production.

Adjustable Mixing Speed: Beater motor speed is adjustable to ensure uniform material mixing for different characteristics.

Automatic Paper Tray System: Equipped with automatic paper tray device to save manpower and improve efficiency.

Precise Pouring Control: Pouring amount adjusted via cylinder for accurate filling of paper tray cake fillers.

Flexible Baking Temperature: Gas layer furnace allows adjustment of low and top temperatures for special baking processes.

High-Quality Whipping Technology: Continuous inflation and egg-free method ensure delicate, dense, and stable cake structure.

Viscosity Adaptability: Frequency converter system handles batters from thin to thick, compatible with granular fillings.

Low Labor Requirement: Only 2-3 operators needed per line for replenishment, monitoring, and sampling tasks.

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤3.17hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What products can the cake production line produce?

It can produce more than ten kinds of baked goods, including cupcakes, sponge cakes, and mousse cakes, and is compatible with both room-temperature cakes and frozen semi-finished products.

Q:Is there a difference in production line selection between small bakeries and large food factories? What is the capacity range?

There is a clear difference. Small factories are suitable for simplified modular lines, occupying 8-15 square meters, with a capacity of 2000-4000 pieces/hour; large factories require full-function production lines, occupying 20-50 square meters, with a capacity of 5000-10000 pieces/hour; pilot-scale production lines have a capacity of 3000-6000 pieces/hour, suitable for new product development and small-batch transitions.

Q:Can the production line handle batters of different viscosities? Is it compatible with fillings containing granules?

Yes. The batter mixer is equipped with a frequency converter system, suitable for batters ranging from thin to thick. The batter/filling module can be replaced with a larger diameter component; for fillings containing granules, an anti-clogging mixing device can be added to prevent sediment buildup and blockage.

Q:How many people are needed to operate the production line?

Only 2-3 people are needed per line, responsible for raw material replenishment, monitoring, and sampling.

Q:Can the production line be integrated with existing baking equipment?

Yes. The modular design supports on-demand combination. You can purchase only the pre-processing + batter filling unit to connect with existing ovens, or customize a production line without packaging modules to adapt to existing packaging machines; the manufacturer will customize the connecting components.