Automatic Egg Liquid Sachet Filling Pasteurizing Uht Egg Yolk Pasteurization Processing Sterilizer Homogenizer Making Machine

Name: Automatic Egg Liquid Sachet Filling Pasteurizing Uht Egg Yolk Pasteurization Processing Sterilizer Homogenizer Making Machine
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2281531855

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$14,000.00-29,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-EPL-02

Process

Thermal Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Milk Powder, Egg Sterilization Line

Customized

Product Name

Egg Sterilization Line

Material

304 Stainless Steel Egg Sterilization Line

Applicable Materials

Egg White Liquid, Egg Yolk Liquid, Egg Tart Liquid

Function

Pasteurizing +Cooling+Homogenization+Filling

Pasteurizing Temperature

60~65℃

Power

12-60kw

Processing Flow Rates

300L/H-5000L/H

Operating Pressure

0.3-0.6 MPa

Storage Tank Material

Three-Layer Jacketed Insulated Tank

Suitable for

Chicken Eggs, Duck Eggs, Goose Eggs, and Quail Egg

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8419200000

Production Capacity

Customizable

Key features

Customized Production Line: Fully customizable to meet specific production needs and scale.

Food-Grade Stainless Steel: Constructed with 304/316 stainless steel and mirror-polished tanks.

Precise Temperature Control: Ensures safety by eliminating bacteria while preserving nutrients.

High-Pressure Homogenization: Refines materials to micron level for smooth texture.

CIP Cleaning System: Optional system to meet high hygiene standards for dairy.

Fully Automated Operation: Supports integrated production from pretreatment to packaging.

Versatile Application: Suitable for chicken, duck, goose, and quail eggs.

CE and ISO9001 Certified: Meets international safety and quality standards.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤2.19hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is an egg liquid sterilization line?

It's a specialized piece of equipment for the continuous, deep processing of whole egg liquid, egg yolk liquid, and egg white liquid. Through a complete process of preheating, pasteurization at a constant temperature, and heat exchange cooling, it kills harmful bacteria, ensuring egg liquid safety, extending shelf life, and is suitable for large-scale mass production.

Q:What sterilization method does the egg liquid sterilization line use?

It primarily uses low-temperature pasteurization with plate/tube heat exchange for constant temperature treatment. Low temperatures preserve nutrients and flavor, preventing high-temperature gelatinization and additives, ensuring safety and compliance.

Q:Will the processed egg liquid affect its taste and nutrition?

The low-temperature pasteurization process gently preserves the original flavor, protein, and nutrients of the egg liquid to the greatest extent, without any burnt or spoiled taste.