Automatic Liquid Egg Pasteurizer Machine Pasteurized Egg White Process Pasteurization Filling Production Line for Sale

Name: Automatic Liquid Egg Pasteurizer Machine Pasteurized Egg White Process Pasteurization Filling Production Line for Sale
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2281532135

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$14,000.00-29,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-EPL-03

Process

Thermal Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Milk Powder, Egg Sterilization Line

Customized

Product Name

Egg Sterilization Line

Material

304 Stainless Steel Egg Sterilization Line

Applicable Materials

Egg White Liquid, Egg Yolk Liquid, Egg Tart Liquid

Function

Pasteurizing +Cooling+Homogenization+Filling

Pasteurizing Temperature

60~65℃

Power

12-60kw

Processing Flow Rates

300L/H-5000L/H

Operating Pressure

0.3-0.6 MPa

Storage Tank Material

Three-Layer Jacketed Insulated Tank

Suitable for

Chicken Eggs, Duck Eggs, Goose Eggs, and Quail Egg

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8419200000

Production Capacity

Customizable

Key features

Fully Automatic System: Integrates beating, filtering, homogenizing, pasteurizing, and filling in one continuous line.

High Production Capacity: Daily output ranges from 100 to 5000 kg, significantly saving energy and labor costs.

Food Grade Materials: Constructed with 304/316 stainless steel and equipped with CIP cleaning systems for hygiene.

Versatile Application: Processes whole eggs, yolks, whites, and flavored mixes for baking and pre-prepared food industries.

Intelligent PLC Control: Real-time monitoring of temperature and flow with automatic alarms for data traceability.

Flexible Packaging Options: Supports bags, barrels, and aseptic packaging including 1kg retail and 20kg industrial sizes.

Customized Configuration: Tailored to specific needs with adjustable flow rates from 300L/H to 5000L/H.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤2.28hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is an egg liquid sterilization line?

It's a specialized piece of equipment for the continuous, deep processing of whole egg liquid, egg yolk liquid, and egg white liquid. Through a complete process of preheating, pasteurization at a constant temperature, and heat exchange cooling, it kills harmful bacteria, ensuring egg liquid safety, extending shelf life, and is suitable for large-scale mass production.

Q:What sterilization method does the egg liquid sterilization line use?

It primarily uses low-temperature pasteurization with plate/tube heat exchange for constant temperature treatment. Low temperatures preserve nutrients and flavor, preventing high-temperature gelatinization and additives, ensuring safety and compliance.

Q:Will the processed egg liquid affect its taste and nutrition?

The low-temperature pasteurization process gently preserves the original flavor, protein, and nutrients of the egg liquid to the greatest extent, without any burnt or spoiled taste.