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Automatic Liquid Egg Pasteurizer Machine Pasteurized Egg White Process Pasteurization Filling Production Line for Sale
US$14,000.00-29,800.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Online Support, Video Technical SupportWarranty
1 YearModel NO.
HNOC-EPL-03Process
Thermal ProcessingPower Source
ElectricCertification
CE, ISO9001Automatic Grade
AutomaticApplication
Milk, Yogurt, Milk Powder, Egg Sterilization LineCustomized
CustomizedProduct Name
Egg Sterilization LineMaterial
304 Stainless Steel Egg Sterilization LineApplicable Materials
Egg White Liquid, Egg Yolk Liquid, Egg Tart LiquidFunction
Pasteurizing +Cooling+Homogenization+FillingPasteurizing Temperature
60~65℃Power
12-60kwProcessing Flow Rates
300L/H-5000L/HOperating Pressure
0.3-0.6 MPaStorage Tank Material
Three-Layer Jacketed Insulated TankSuitable for
Chicken Eggs, Duck Eggs, Goose Eggs, and Quail EggTransport Package
Standard Export Wooden Crate PackagingSpecification
CustomizableTrademark
HNOCOrigin
ChinaHS Code
8419200000Production Capacity
CustomizableCompany profile
Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤0.51hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT
About Our Factory & Business Background
AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What is an egg liquid sterilization line?
A:
It's a specialized piece of equipment for the continuous, deep processing of whole egg liquid, egg yolk liquid, and egg white liquid. Through a complete process of preheating, pasteurization at a constant temperature, and heat exchange cooling, it kills harmful bacteria, ensuring egg liquid safety, extending shelf life, and is suitable for large-scale mass production.
Q:What sterilization method does the egg liquid sterilization line use?
A:
It primarily uses low-temperature pasteurization with plate/tube heat exchange for constant temperature treatment. Low temperatures preserve nutrients and flavor, preventing high-temperature gelatinization and additives, ensuring safety and compliance.
Q:Will the processed egg liquid affect its taste and nutrition?
A:
The low-temperature pasteurization process gently preserves the original flavor, protein, and nutrients of the egg liquid to the greatest extent, without any burnt or spoiled taste.
Send Inquiry
*To:
Henan Ocean Machinery Equipment Co., Ltd.
Henan Ocean Machinery Equipment Co., Ltd.*Content:
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