What should I do if the equipment malfunctions?

We support 24/7 after-sales consultation. Minor faults can be resolved via phone/video guidance; for those requiring on-site repair, we can provide on-site repair services.

Full Set Small Scale Cheese Process Make Machine 500L Mini Mozzarella Cheese Making Equipment Plant for Sale

Name: Full Set Small Scale Cheese Process Make Machine 500L Mini Mozzarella Cheese Making Equipment Plant for Sale
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2289165085

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$14,000.00-29,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-FCPL-21

Process

Thermal Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Milk Powder, Cheese

Customized

Product Name

Cheese Prodution Line,Cheese Making Machine

Material

304 Stainless Steel

Processing Types

Heating + Pasteurizing +Cooling

Capacity

100-1000L /H

Stirring Speed

Variable - Frequency Speed Regulation

Tank Structure

Jacketed Insulated

Application Areas

Food Industry, Home Kitchen, Catering Services

Tank Body Thickness

3/2.5/1.5

Voltage

380V

Fermentation Time

4-12 Hours

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8419200000

Production Capacity

Customizable

Key features

Versatile Cheese Production: Produces fresh, cream, mozzarella, cheddar, flavored, and specialty cheeses.

Food-Grade Stainless Steel: Constructed with 304/316 stainless steel, mirror-polished for hygiene.

Automated CIP Cleaning: Features in-situ cleaning system for high-pressure spray with single-button start.

High-Precision Separation: Equipped with separator and homogenizer to refine milk fat and remove impurities.

Customizable Capacity: Capacity ranges from 100-1000L/H with variable frequency speed regulation.

Flexible Production Scale: Adaptable for pilot, medium, and large-scale production with balanced efficiency.

CE and ISO9001 Certified: Meets international safety and quality standards for food processing equipment.

24/7 After-Sales Support: Provides online support, video guidance, and on-site repair services.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤1.00hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What types of cheese can this production line produce?

It can produce fresh cheese, cream cheese, mozzarella cheese, cheddar cheese, etc.

Q:What are the requirements for raw milk for this production line?

Raw milk needs to undergo purification and standardization treatment, adjusting the milk fat and protein ratio to cheese production standards.

Q:What factors affect cheese yield and quality?

The core influencing factors include the composition ratio of raw milk, fermentation temperature and pH control, cutting size, pressing pressure, and time.

Q:What daily maintenance is required for the cheese production line?

Daily: Clean the tanks, conveyor belts, and molds; check the sealing rings for tightness. Weekly: Calibrate the pH meter and temperature sensor; clean the disc separator filter. Monthly: Lubricate transmission components; check for leaks in the pipelines. Quarterly: Conduct pressure tests on the tanks to ensure safe equipment operation.

Q:Is installation and commissioning service provided after purchase?

On-site installation and commissioning service is provided. A professional technical team is responsible for equipment assembly, pipeline connection, and parameter calibration.