Small Industrial Goat Camel Dairy and Milk Process Equipment Mini Dairy Milk Pasteurization Plant for Sale

Name: Small Industrial Goat Camel Dairy and Milk Process Equipment Mini Dairy Milk Pasteurization Plant for Sale
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2266309375

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$14,000.00-29,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-NSJ-15

Process

Thermal Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Semi-Automatic

Application

Milk, Yogurt, Milk Powder, Cheese

Customized

Product Name

Milk Pasteurization Line

Material

304 Stainless Steel

Capacity

100-1000L /H

Raw Material

Milk, Goat Milk, Camel Milk

Function

Heating + Pasteurizing + Homogenizing + Cooling

Sterilization Method

Pasteurization

Delivery Method

Centrifugal Pump Delivery

Sterilization Temperature

72-85℃

Homogeneous Pressure

15-25 MPa

Conveying Speed

0.1-0.4 M/S

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

84198990

Production Capacity

Customizable

Key features

High Efficiency Production: Daily output 5-20 tons for small lines, over 100 tons for large lines.

Automated CIP Cleaning: Reduces cleaning time by 60% with online cleaning system.

Food Grade Materials: Food contact parts made of 304/316 stainless steel for safety.

Versatile Product Range: Produces pure milk, flavored milk, yogurt base, and beverages.

Flexible Customization: Custom capacity 100-1000L/H and tailored process formulas.

100+ Process Presets: One-click switching between over 100 preset sterilization formulas.

Comprehensive Support: Online support and video technical support for 1 year warranty.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.77h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What types of dairy products can a milk pasteurization production line produce?

It can produce pasteurized milk, UHT milk, yogurt base, flavored milk (strawberry milk, chocolate milk), high-calcium milk, low-fat milk, etc.

Q:Does the equipment material meet food hygiene standards?

All food-contact parts are made of 304/316 food-grade stainless steel, meeting food safety standards.

Q:What are the easily damaged parts? What is the replacement cycle?

Core easily damaged parts include the homogenizing valve, sealing ring, filter, and heating element. The homogenizing valve should be replaced every 6-12 months, the sealing ring every 3-6 months, the filter every 1-2 months, and the heating element every 2-3 years.

Q:What supporting conditions are required for equipment installation?

A steam source (or electric heating device), clean water source, 380V industrial power supply, and a refrigeration system are required. The site must meet ventilation and drainage requirements.

Q:How to ensure no secondary contamination on the production line?

The entire process uses a closed-loop pipeline system, with a CIP cleaning system for regular disinfection. The filling process is equipped with aseptic air protection, ensuring no blind spots at the points of contact between the equipment and the milk. Regular microbial testing is also conducted to ensure hygiene standards are met.