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Large Industrial Electric Sausage Stuffer Mini Automatic Hydraulic Sausage Machine Maker
US$2,150.00-19,800.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Online Support, Video Technical SupportWarranty
1 YearModel NO.
HNOC-HSL-18Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticType
Hydraulic Sausage Filler StufferVoltage
380VCustomized
CustomizedProduct Name
Hydraulic System Sausage Maker Filler StufferMaterial
304 Stainless Steel Sausage Stuffer MachineCapacity
400-600kg/HPower
1.5kwFilling Range
12-48mm Can Be CustomizedStuffing Port Diameter
Single or DoubleEnergy Type
Piston Hydraulic DriveSuitable for
Meat ,Chicken Susage ProcessingApplication
Meat Processing Plant, Food SupermarketApplication Field
Meat Processing IndustryTransport Package
Standard Export Wooden Crate PackagingSpecification
CustomizableTrademark
HNOCOrigin
ChinaHS Code
8438500000Production Capacity
CustomizableKey features
Hydraulic Drive System: Pressure adjustable from 10-30MPa for stable, high-pressure filling.
304 Stainless Steel: Food-contact parts made of 304 stainless steel meeting hygiene standards.
High-Viscosity Handling: Capable of processing meat chunks and high-viscosity fillings with low breakage.
Continuous Operation: Enables uninterrupted continuous filling for large-scale production.
Customizable Diameter: Filling head diameter is interchangeable to adapt to different casing thicknesses.
Single-Person Operation: Easy one-button start and automatic running requiring only one operator.
Easy Disassembly: Hopper and filling head can be quickly disassembled for cleaning and maintenance.
1-Year Warranty: Comprehensive 1-year warranty coverage with 24/7 after-sales support.
Company profile
Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤1.38hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT
About Our Factory & Business Background
AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What is the filling pressure range of the hydraulic sausage filling machine?
A:
The filling pressure range is 10-30MPa. It can be flexibly set according to the viscosity of the filling and the material of the sausage casing. For high-viscosity fillings (including meat chunks), it is recommended to adjust to 20-30MPa; for ordinary fillings, 10-20MPa is sufficient.
Q:What types of sausage casings is the hydraulic sausage filling machine compatible with?
A:
It is compatible with all mainstream sausage casings, including pig casings, sheep casings, collagen casings, plastic casings, and smoked casings.
Q:What is the diameter range of the hydraulic sausage filling machine?
A:
The filling head diameter is interchangeable (8-30mm optional) to adapt to different casing thicknesses.
Q:What are the core advantages of the hydraulic sausage filling machine?
A:
The hydraulic press provides higher and more stable pressure, can handle high-viscosity fillings, and results in a tighter filling without air pockets.
Q:How many people are needed to operate the equipment?
A:
Single-person operation is possible. After adding the filling to the hopper, set the parameters and start with one button; the equipment will run automatically.
Send Inquiry
*To:
Henan Ocean Machinery Equipment Co., Ltd.
Henan Ocean Machinery Equipment Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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