Mini Sausage Fill Filling Machine Large Automatic Industrial Electric Sausage Stuffer Maker

Name: Mini Sausage Fill Filling Machine Large Automatic Industrial Electric Sausage Stuffer Maker
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2290205625

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$8,000.00-28,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-VSSM-25

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Type

Vacuum Stuffing

Voltage

380V

Customized

Product Name

Vacuum Sausage Filler Stuffer

Material

304 Stainless Steel

Twist Turns

1-10 Turns (Adjustable)

Splitting Speed

>330 Parts/Min (One Part Is Quantified as 40g)

Hopper Capacity

150L

Capacity

3200-6000kg/H

Twisting Times

45-60time/Min(Depend on Length of Sausage)

Diameter of Filling Pipe

10-28mm(as Customers' Requirement)

Vacuum Degree

-0.08--0.098MPa

Operating Pressure

4-5 Bar

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8438500000

Production Capacity

Customizable

Key features

Vacuum Filling Technology: Prevents fat oxidation and bacterial growth, extending shelf life by over 30%.

High Automation Efficiency: Fully automated continuous operation reduces manual intervention by over 60%.

Wide Casing Compatibility: Compatible with natural, collagen, protein, and artificial casings.

Reliable Double Sealing: Aluminum card and twist double sealing technology prevents leakage.

Customizable Specifications: Filling pipe diameter and twist turns are adjustable to customer requirements.

Linkage Integration Support: Medium and large models support seamless connection with tying machines and smokehouses.

Professional After-Sales Service: Provides 7x24 hour online support, video technical support, and on-site installation.

High Capacity Output: Capacity ranges from 3200kg/H to 6000kg/H depending on the model.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤1.27hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the vacuum range of the vacuum sausage filling machine?

The vacuum range is -0.06 to -0.09 MPa. For high-viscosity fillings, it is recommended to adjust to -0.08 to -0.09 MPa to ensure thorough degassing; for ordinary fillings, adjust to -0.06 to -0.07 MPa to avoid excessive compression due to excessive vacuum.

Q:What are the core advantages of a vacuum sausage filling machine compared to a regular hydraulic sausage filling machine?

Filling in a vacuum environment prevents air bubbles from entering the filling, resulting in a compact, pore-free finished product that is less prone to oxidation and spoilage, extending shelf life by more than 30%, making it suitable for high-end sausage product production.

Q:What types of casings can the vacuum sausage filling machine use?

It can use natural casings, collagen casings, plastic casings, smoked casings, fiber casings, etc.

Q:What causes air holes in the finished sausages?

Main causes: insufficient vacuum, excessive air mixed in during filling mixing, unstable filling pressure; solutions: increase vacuum, allow the filling to stand and release air after mixing before feeding it into the hopper, calibrate the hydraulic system pressure parameters.

Q:Does it support linkage with other equipment (such as tying machines, smokehouses)?

Yes, medium and large models are equipped with linkage interfaces, which can seamlessly connect with automatic tying machines, card-punching machines, and smokehouses to achieve full automation of the filling-forming-cooking process, reducing manual transfer steps.