Negative Pressure Preserved Vacuum Fruit Syrup Sugar Soaking Dipping Cooking Machine

Name: Negative Pressure Preserved Vacuum Fruit Syrup Sugar Soaking Dipping Cooking Machine
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2284812115

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$8,000.00

1-9 Pieces

US$6,600.00

10+ Pieces

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

HNOC-VSP-03

Certification

Power Source

Electric

Process

Concentration and Dry

Automatic Grade

Automatic

Application

Candy

Customized

Product Name

Vacuum Sugar Soaking Machine

Control Type

Push Button, Touch Control

Key Selling Points

Automatic, Easy to Operate

Keyword

Candied Fruit Soaking Machine

Final Product

Preserved Fruit

Capacity

100-150kg/Pot

Material

304 Stainless Steel

Max. Capacity

150kg/Pot

Suitable for

Snack Food Processing Plant

Processing Types

Vacuum Process

Transport Package

Standard Wooden Case Packaging

Specification

2500*1430*1550mm

Trademark

METHENA

Origin

China

Production Capacity

100-150kg/Pot

Key features

Vacuum Sugar Infusion: Infuses sugar solution under vacuum to preserve natural color, flavor, and ensure uniform penetration.

Dual Heating Modes: Offers optional electric and steam heating to adapt to different production environments.

Durable Construction: Pot body made of 304 stainless steel and frame of 201 stainless steel for corrosion resistance.

High Automation: Features simple interface, automatic stop with indicator light, and adjustable stirring speed.

Energy Efficient Design: Separate temperature control for soaking and dissolving pots improves efficiency and saves energy.

Enhanced Sealing: Thickened flange and sealing ring design ensures better sealing performance for production.

Large Capacity: Capacity ranges from 100-150kg per pot with dimensions 2500*1550*1430mm.

CE Certified: Product meets CE certification standards for safety and quality assurance.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤2.25hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the main function of this vacuum sugar soaking machine?

It infuses sugar solution into food materials under vacuum conditions, preserving their natural color and flavor while achieving uniform sugar penetration for preserved fruits, candied fruits and other products.

Q:What industries and products is this vacuum sugar dipping pot suitable for?

It is widely used in food processing plants and fruit/vegetable processing facilities for producing preserved fruits, candied fruits, nuts, candies and other products requiring sugar dipping processes.

Q:What are the key advantages of this vacuum sugar soaking machine?

It offers dual heating modes, durable stainless steel construction, high automation with simple operation, separate temperature control for efficiency, automatic stop function, adjustable stirring speed, and enhanced sealing for reliable performance.