Can the conveyor speed be adjusted?

The conveyor speed is variable frequency and steplessly adjustable to adapt to different products and production volumes.

Does it need to be used with a chocolate tempering machine?

It is usually used in conjunction with a chocolate tempering machine to ensure the best fluidity and shine of the chocolate.

Small Full Automatic Finger Biscuits Chocolate Oat Candy Enrobe Milk Chocolate Marshmello Coating Stick Biscuit Bar Production Line by Spraying System

Name: Small Full Automatic Finger Biscuits Chocolate Oat Candy Enrobe Milk Chocolate Marshmello Coating Stick Biscuit Bar Production Line by Spraying System
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2282850895

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$24,200.00-68,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-QTL-10

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Chocolate

Customized

Name

Chocolate Coating Cooling Line

Material

304 Stainless Steel

Voltage

380V 50Hz Customized

Coating Thickness

0.3-3mm

Capacity

50-800 Kg/H

Total Power

2.2kw-15kw

Tunnel Length

4m / 5m / 6m / 8m / 10m / 12m / 16m (Customizable)

Cooling Temperature

5-20℃

Suitable for

Chocolate Pies, Cookies, Cakes, Desserts, etc.

Coating Method

DIP Coating at The Bottom + Spray Coating at The T

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8438200000

Production Capacity

Customizable

Key features

Food-Grade 304 Stainless Steel: Ensures hygienic food contact surfaces with robust, durable, and easy-to-clean structure.

Flexible Coating Modes: Supports top, bottom, and full coating with adjustable thickness and tail-removal function.

Adjustable Conveyor Speed: Variable frequency drive with automatic deviation correction for stable operation.

Rapid Cooling Efficiency: Utilizes dual 5P air-cooled units with adjustable temperature for different products.

Customizable Tunnel Length: Available in 4m, 5m, 6m, 8m, 10m, 12m, and 16m to fit various production lines.

1-Year Comprehensive Warranty: Covers mechanical defects with 7x24 support, on-site repair, and lifetime parts supply.

Multi-Product Compatibility: Ideal for biscuits, cakes, pastries, candies, nuts, wafers, mochi, and donuts.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤0.55hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the main purpose of the chocolate coating cooling line?

It is mainly used for the automatic coating, pouring, dipping, and rapid cooling and setting of chocolate for various food products, resulting in a uniform, glossy, and quickly formed chocolate coating.

Q:What products can it process?

It can process a variety of products including biscuits, cakes, pastries, candies, filled chocolates, nuts, cereal bars, energy bars, wafers, mochi, and donuts.

Q:Can it use pure cocoa butter and cocoa butter substitute chocolate?

Both types of chocolate can be used. The equipment temperature and speed can be flexibly adapted to different raw material processes.

Q:Can the chocolate coating thickness be adjusted?

Yes, the coating thickness can be flexibly adjusted according to product requirements to ensure uniformity and stability.

Q:Can the cooling tunnel temperature be controlled?

Precise temperature control is possible, with multiple independent temperature control sections. The temperature is stable and adjustable, preventing chocolate from blooming or turning white.