Small Industrial Milk Pasteurization Mini Dairy and Camel Goat Milk Process Equipment Plant for Sale

Name: Small Industrial Milk Pasteurization Mini Dairy and Camel Goat Milk Process Equipment Plant for Sale
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2289175925

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$14,000.00-29,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-NSJ-11

Process

Thermal Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Milk Powder, Cheese

Customized

Product Name

Milk Pasteurization Line

Material

304 Stainless Steel

Capacity

100-1000L /H

Raw Material

Milk, Goat Milk, Camel Milk

Function

Heating + Pasteurizing + Homogenizing + Cooling

Sterilization Method

Pasteurization

Delivery Method

Centrifugal Pump Delivery

Sterilization Temperature

72-85℃

Homogeneous Pressure

15-25 MPa

Conveying Speed

0.1-0.4 M/S

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

84198990

Production Capacity

Customizable

Key features

Food-Grade Material: Constructed entirely from 304/316 stainless steel for hygiene and durability.

Customizable Capacity: Available in capacities ranging from 100 to 1000 liters per hour.

Integrated Control System: Features intelligent temperature control panels for precise monitoring.

Efficient Homogenization: High-pressure homogenizer ensures finer and more uniform material texture.

Compact Design: Integrated stainless steel frame allows for easy placement and installation.

Versatile Application: Suitable for producing milk, yogurt, cheese, and various dairy beverages.

Quick-Connect Piping: Utilizes quick-connect chucks for fast and easy connection and removal.

Real-Time Monitoring: Tank body includes viewing windows for monitoring interlayer water levels.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤1.57hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What types of dairy products can a milk pasteurization production line produce?

It can produce pasteurized milk, UHT milk, yogurt base, flavored milk (strawberry milk, chocolate milk), high-calcium milk, low-fat milk, etc.

Q:Does the equipment material meet food hygiene standards?

All food-contact parts are made of 304/316 food-grade stainless steel, meeting food safety standards.

Q:What are the easily damaged parts? What is the replacement cycle?

Core easily damaged parts include the homogenizing valve, sealing ring, filter, and heating element. The homogenizing valve should be replaced every 6-12 months, the sealing ring every 3-6 months, the filter every 1-2 months, and the heating element every 2-3 years.

Q:What supporting conditions are required for equipment installation?

A steam source (or electric heating device), clean water source, 380V industrial power supply, and a refrigeration system are required. The site must meet ventilation and drainage requirements.

Q:How to ensure no secondary contamination on the production line?

The entire process uses a closed-loop pipeline system, with a CIP cleaning system for regular disinfection. The filling process is equipped with aseptic air protection, ensuring no blind spots at the points of contact between the equipment and the milk. Regular microbial testing is also conducted to ensure hygiene standards are met.