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Small Scale Semi Automatic Candy Make Plant Soft Fruit Shape Jelly Candy Starch Gummy Production Line
US$9,850.00-38,980.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-SCPL-11

Certification

CE

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Candy

Customized

Customized

Name

Soft Candy Production Line

Material

304 Stainless Steel Jelly Candy Making Line machine

Voltage

110V/220V/380V Customized

Capacity

80-500kg/H

Raw Material

Sugar, Glucose, Pectin, Gelatin

Production Speed

30-35n/Min

Working Condition

Temperature 20-25℃

Humidity

50%

Product Types

Gelatin Gummies, Pectin Gummies, QQ Gummies, Shap

Heating Method

Electric Heating / Steam Heating

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

84382000

Production Capacity

Customizable

Key features

Fully Automated Production: Integrates mixing, cooking, molding, cooling, cutting, and packaging with minimal manual intervention.
High Production Efficiency: Small lines produce 500-1000kg/day; large lines exceed 5000kg/day, increasing capacity by 5x.
Customizable Product Shapes: Change molds to create round, square, animal, cartoon, and irregular shapes.
Food Grade Stainless Steel: Contact parts made of 304/316 stainless steel, suitable for high-acidity materials.
Energy Efficient Heating: Jacketed steam heating achieves over 90% thermal efficiency, saving 30% energy.
Easy Maintenance Design: Modules support quick disassembly for thorough cleaning and reduced maintenance costs.
Versatile Gummy Types: Produces gelatin, pectin, functional, filled, and sugar-free gummies.

Company profile

Henan Ocean Machinery Equipment Co., Ltd.
Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience
Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤0.51hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What specific types of gummies can the gummy production line produce?
A:
It can produce gel gummies, fruit juice gummies, filled gummies, bursting gummies, jelly gummies, sugar-free gummies, vitamin-enriched gummies, probiotic gummies, etc. Changing the molds can also produce round, square, animal-shaped, and cartoon-shaped gummies, among other designs.
Q:What are the specific capacities of different production line sizes?
A:
Small lines have a daily output of 500-1000 kg, suitable for startups; medium-sized lines have a daily output of 1000-5000 kg, suitable for medium-sized enterprises; large lines have a daily output of over 5000 kg, meeting the needs of large-scale mass production.
Q:How can the texture of the gummies be adjusted if it is too hard or too soft?
A:
If it is too hard, lower the cooking temperature, shorten the cooking time, or increase the proportion of gelling agent (gelatin/pectin); if it is too soft, do the opposite, and fine-tune the cooling time.
Q:Can the production line be integrated with automated packaging equipment?
A:
Yes, it supports integration with pillow packaging machines, vertical packaging machines, bottling machines, etc., and can also be paired with metal detectors and weight checking machines to achieve full-process automation.
Q:How to solve the problem of air bubbles on the surface of the gummies?
A:
This may be due to air being mixed into the sugar syrup during cooking, or excessive stirring of the raw materials. A degassing device can be installed after the cooking system, and the stirring speed and time can be adjusted.

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