Does the biscuit production line meet food production qualification requirements?

The production line body is made of 304 food-grade stainless steel and meets the 'Food Machinery Safety and Hygiene' standard.

Small Scale Mini Full Automatic Sandwich Hard Cookie Digestive MID-Range Biscuit Make Production Line

Name: Small Scale Mini Full Automatic Sandwich Hard Cookie Digestive MID-Range Biscuit Make Production Line
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2265222895

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$23,500.00-85,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-BGL-07

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Application

Biscuit, Cookie Machine

Customized

Name

Biscuit Production Line

Material

304 Stainess Steel

Capacity

50-1000kg/H

Power

1.5kw

Mold Type

Customizable

Machinery Function

Dough Sheeting, Forming, Baking, Oil Spraying, Coo

Biscuit Type

Soft Hard Sandwich Soda Cookie Biscuit

Voltage

220V/380V Customized

Molding Methods

Roll Forming, Roll Cutting, Extrusion Molding

Cookie Thickness

0.3-5mm

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

84382000

Production Capacity

Customizable

Key features

304 Stainless Steel Construction: Made of durable 304 food-grade stainless steel meeting hygiene standards.

Wide Capacity Range: Production capacity adjustable from 50 to 1000 kg per hour.

Customizable Mold Types: Mold types are customizable to produce various biscuit shapes and sizes.

Flexible Voltage Options: Voltage supports 220V/380V with customizable settings for different regions.

Multi-Function Production: Integrates dough mixing, forming, baking, oil spraying, and cooling in one line.

High Automation Level: Features stepless speed regulation, automatic stop, and self-cleaning capabilities.

Energy Efficient Oven: High-efficiency tunnel oven with low energy consumption and uniform temperature control.

Comprehensive Certifications: Certified with CE, ISO9001, ISO14001, ISO45001, BSCI, and ETL.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.22h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What types of biscuit production lines are there?

By product: Shortbread (peach shortbread, cookies), chewy (soda crackers, sandwich base), soda crackers, and sandwich biscuit production lines; By capacity: Small (50-200 kg/h), medium (200-1000 kg/h), large (1000-3000 kg/h).

Q:What are the heat source options for biscuit production lines?

Mainstream heat sources: Electric heating, gas heating (natural gas/liquefied petroleum gas), and biomass fuel heating.

Q:How many workers are needed to operate a biscuit production line? Are specialized skills required?

Small semi-automatic lines require 3-5 people (1 person each for dough mixing, shaping, and packaging, and 2 assistants); large fully automatic lines require only 2-3 people (monitoring equipment and product sampling).

Q:Can the production line switch between different biscuit types?

Yes. The shortcrust pastry/toughness production line allows switching product categories simply by changing molds and adjusting the dough recipe; mold changes are completed in 10-20 minutes.

Q:What are the daily maintenance considerations for the production line?

Daily cleaning: After shutdown, clean the dough mixer, forming machine, and oven to remove any remaining dough/debris to prevent mold growth; Weekly checks: Check chain tension, bearing lubrication (add food-grade lubricant), and conveyor belt wear; Monthly calibration: Check the temperature control system and metering equipment accuracy to ensure parameters are accurate; Quarterly maintenance: Inspect oven heating elements and electrical wiring to eliminate safety hazards.