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Automatic Electric French Bread Baguette Wand Dough Making Rolling Moulder Machine
US$3,500.00
1-9 Pieces
US$2,900.00
10+ Pieces
Product profile
Customization
AvailableAfter-sales Service
1 YearWarranty
1 YearModel NO.
OCEAN-BM-01Usage
Biscuit, Cake, Pizza, BreadPower Source
ElectricTiming Device
Without Timing DeviceType
Roasting MachineVoltage
380VCustomized
CustomizedProduct Name
Baguette Moulder MachineKey Selling Points
High ProductivityApplication
Bread Bakery MachineSpecial Feature
PortableDough Weight Range
50-1200g/PCSRelated Machine
Dough Mixer MachineLoaf Size
0.5 Lb, 1 Lb, 1.5 Lb, 2 Lb, 2.5 Lb, 3 Lb, 3.5 Lb,Plug Type
Australian Plug, British Plug, European PlugRaw Material
Egg, Flour, Wheat, Vegetables, NutsFinal Product
Baguette BreadAdvantage
Easy Operation High PerformanceTransport Package
Standard Wooden Case PackagingSpecification
1000*970*1580mmTrademark
OCEANOrigin
ChinaProduction Capacity
18piece/MinKey features
Automatic Dough Moulding: Completes rolling, rounding and forming automatically to boost efficiency.
Precise Adjustment Control: Visible graduated knobs allow tuning of dough thickness and length.
High Production Capacity: Processes 18 pieces per minute to satisfy mass production demands.
Wide Weight Range: Handles dough weight from 50 to 1200 grams per piece accurately.
Gluten Protection: Gentle forming retains original elasticity and chewiness of dough.
Labor Cost Reduction: Fully automatic operation minimizes manual work and staff workload.
Versatile Plug Options: Available with Australian, British, and European plug types.
1-Year Warranty Coverage: Includes 1-year warranty and after-sales service support.
Company profile
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.02h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Product Q&A
Q:What bread products can this baguette molding machine make?
A:
It is specially designed to shape long dough into standard baguettes, and it can also make twisted bread sticks, European long bread and other strip-shaped bread embryos by adjusting roller parameters.
Q:What is the working process of this automatic baguette molding machine?
A:
After the fermented dough blocks are put into the feeding inlet, multiple groups of smooth rollers evenly press and roll the dough, then stretch and fold the dough automatically to form uniform long baguette blanks, and finally output finished dough strips for fermentation and baking.
Q:What are the main advantages of this baguette forming machine?
A:
The dough contact parts are made of food-grade stainless steel, safe and easy to clean. Multi-stage rolling makes the dough layered and the finished baguette soft and chewy. It replaces manual rolling, keeps uniform size of each baguette and greatly improves processing efficiency for bakeries.
Send Inquiry
*To:Henan Ocean Machine Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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