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100% Pure Black Garlic Extract Powder
US$20.00-100.00
1 kg
Product profile
Customization
AvailableCertification
BRC, ISO, HACCPAssay Method
HPLCApplication Form
Paste, TabletApplication
Food, Health Care ProductsState
PowderExtract Source
Black GarlicTransport Package
25kgs/DrumSpecification
10: 1Trademark
HDJYOrigin
ChinaProduction Capacity
1000kgsKey features
High Nutritional Value: Contains 18 amino acids, vitamins, and minerals with 3-5 times more S-allyl cysteine than raw garlic.
Multiple Certifications: Certified by BRC, ISO, and HACCP for food safety and quality assurance.
Odorless and Stable: Processed to remove unpleasant garlic smell while retaining effective components like alliin.
Versatile Applications: Suitable for health products, food industry, juices, soy sauce, and vinegar.
Strict Quality Control: Tested via HPLC with heavy metals and microbiology limits compliant with CP2020 standards.
Long Shelf Life: Two-year shelf life when sealed and stored in cool, dry, and dark conditions.
Customizable Forms: Available as powder, paste, tablet, or capsule for diverse product needs.
Global Export Capability: Exporting since 2012 with flexible payment terms and multiple shipping options.
Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤8.40hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW
AI-Powered supplier vetting
SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.
Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.
CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.
R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.
Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.
Product Q&A
Q:What is the main active ingredient in Black Garlic Extract?
A:
The main active ingredient is S-allyl cysteine, with content 3-5 times higher than in raw garlic.
Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, and HACCP.
Q:How should the product be stored?
A:
Store in a cool, dry place away from strong light and heat. Shelf life is two years if sealed properly.
Q:What are the packaging specifications?
A:
Packed in paper drums with two plastic bags inside, 25kg per drum.
Q:Is the product odorless?
A:
Yes, the processing removes the unpleasant smell of garlic while keeping effective components intact.
Send Inquiry
*To:
QINGDAO HILDA-JINGYI TRADING CO., LTD.
QINGDAO HILDA-JINGYI TRADING CO., LTD.*Content:
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