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100% Pure Natural Black Garlic Extract Powder
US$20.00-100.00
1 kg

Product profile

Customization

Available

Certification

BRC, ISO, HACCP

Assay Method

HPLC

Application Form

Paste, Tablet

Application

Food, Health Care Products

State

Powder

Extract Source

Black Garlic

Transport Package

25kgs/Drum

Specification

10: 1

Trademark

HDJY

Origin

China

Production Capacity

1000kgs

Key features

High Nutritional Value: Contains 18 amino acids, vitamins, and minerals with 3-5 times higher S-allyl cysteine than raw garlic.
Multiple Certifications: Certified by BRC, ISO, and HACCP for food safety and quality assurance.
Odorless and Stable: Alliin exists in stable form without unpleasant garlic odor or allicin presence.
Versatile Applications: Suitable for health products, food enrichment, juices, soy sauce, and vinegar.
Strict Quality Control: Tested via HPLC with heavy metals and microbiology limits compliant with CP2020.
Long Shelf Life: Two years shelf life when sealed and stored in cool, dry, and dark conditions.
Standard Packaging: Packed in 25kg paper drums with double plastic bags for secure storage.
Fast Lead Time: Off-season delivery within 15 workdays; peak season within one month.

Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤8.40hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW

AI-Powered supplier vetting

SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.
Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.
CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.
R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.
Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.

Product Q&A

Q:How is the product packaged?
A:
It is packed in paper drums with two plastic bags inside, with a capacity of 25kg per drum.
Q:What are the storage requirements?
A:
Keep in a cool and dry place, away from strong light and heat to ensure a two-year shelf life.
Q:Is the extract odorless?
A:
Yes, the black garlic extract is odorless as the alliin remains stable without forming allicin.
Q:What certifications does the product have?
A:
The product holds BRC, ISO, and HACCP certifications.
Q:What are the heavy metal limits?
A:
Heavy metals are NMT 10ppm, Lead NMT 3ppm, Arsenic NMT 2ppm, Mercury NMT 0.1ppm, and Cadmium NMT 1ppm.

Send Inquiry

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