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20kg/Bag Food Grade Thickener White Agar Powder
US$13.00-20.00
200 kg
Sample price:US$0.00/bag.Request sample

Product profile

Customization

Available

Certification

ISO, FDA, HACCP

Assay Method

HPLC, UV

Application Form

Powder, Stick

Application

Food

State

Powder

Transport Package

20kg/Carton

Specification

90% pass 80mesh

Origin

China

Production Capacity

100000kg/Month

Key features

Food Grade Certification: Certified by ISO, FDA, and HACCP for safe food industry application.
High Gel Strength: Gel strength ranges from 900-1400g/cm2 for stable jelly formation.
Versatile Applications: Used as stabilizer, coagulant, and emulsifier in food, chemical, and medical fields.
Strict Quality Control: Low lead (0.5ppm), arsenic (0.2ppm), and zero detected pathogens.
Flexible Packaging: Available in 20kg cartons for powder and 10kg bags for strips.
Natural Source: Derived from Gracilaria red seaweed with off-white or faint yellow color.

Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤8.36hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW

AI-Powered supplier vetting

SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.
Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.
CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.
R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.
Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.

Product Q&A

Q:What certifications does the Agar powder have?
A:
The product is certified by ISO, FDA, and HACCP, ensuring it meets international food safety standards.
Q:What is the gel strength of the agar-agar powder?
A:
The agar-agar powder has a gel strength ranging from 900 to 1400g/cm2.
Q:What are the main applications of this agar product?
A:
It is widely used in the food industry as a stabilizer, coagulant, and emulsifier, as well as in chemical and medical research.
Q:What is the packaging size for the powder and strips?
A:
The powder is packaged in 20kg cartons, while the strips or sticks are packaged in 10kg net weight bags.
Q:What is the average lead time for delivery?
A:
The lead time is within 15 workdays during the off-season and one month during the peak season.

Send Inquiry

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